Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Genetic loci underlying seed size and yield-related traits in cowpea

View through CrossRef
Understanding the genetic bases of seed size and yield-related traits in cowpea is important for enhancing the development of market demanded varieties. The objective of this study was to identify genomic regions associated with seed size and yield-related traits in cowpea. In this study, an F 6:7 recombinant inbred line (RIL) population consisting of 248 genotypes derived from a biparental cross involving RP270 (small seed in size) and BRSImponente (extra-large seed in size), was evaluated for two consecutive years in the field and in the glasshouse to identify quantitative trait loci (QTLs) with effects on these cowpea traits. The RILs were genotyped using a 2602 cowpea mid-density SNP panel, that was filtered down to 916 informative SNPs for the linkage analysis A total of 36 QTLs were associated with seed size, and eight with grain-yield related traits. Eight of the QTLs were found to be stable for seed size because of their presence in the same regions of the genome across the four environments. Two regions on chromosomes 7 and 11 contained QTL clusters for all evaluated traits. Gene annotations, gene ontology, and available literature on the genomic regions of QTL clusters and stable QTLs revealed 13 possible genes that might be participating in the regulation of seed-related traits of cowpea. Some SNPs were linked to multiple traits thereby reinforcing evidence of pleiotropy. These SNPs serve as valuable tools for marker-assisted selection (MAS) and genomic selection (GS), offering practical applications for developing cowpea varieties with market desired seed related traits and grain yield.
Title: Genetic loci underlying seed size and yield-related traits in cowpea
Description:
Understanding the genetic bases of seed size and yield-related traits in cowpea is important for enhancing the development of market demanded varieties.
The objective of this study was to identify genomic regions associated with seed size and yield-related traits in cowpea.
In this study, an F 6:7 recombinant inbred line (RIL) population consisting of 248 genotypes derived from a biparental cross involving RP270 (small seed in size) and BRSImponente (extra-large seed in size), was evaluated for two consecutive years in the field and in the glasshouse to identify quantitative trait loci (QTLs) with effects on these cowpea traits.
The RILs were genotyped using a 2602 cowpea mid-density SNP panel, that was filtered down to 916 informative SNPs for the linkage analysis A total of 36 QTLs were associated with seed size, and eight with grain-yield related traits.
Eight of the QTLs were found to be stable for seed size because of their presence in the same regions of the genome across the four environments.
Two regions on chromosomes 7 and 11 contained QTL clusters for all evaluated traits.
Gene annotations, gene ontology, and available literature on the genomic regions of QTL clusters and stable QTLs revealed 13 possible genes that might be participating in the regulation of seed-related traits of cowpea.
Some SNPs were linked to multiple traits thereby reinforcing evidence of pleiotropy.
These SNPs serve as valuable tools for marker-assisted selection (MAS) and genomic selection (GS), offering practical applications for developing cowpea varieties with market desired seed related traits and grain yield.

Related Results

On Flores Island, do "ape-men" still exist? https://www.sapiens.org/biology/flores-island-ape-men/
On Flores Island, do "ape-men" still exist? https://www.sapiens.org/biology/flores-island-ape-men/
<span style="font-size:11pt"><span style="background:#f9f9f4"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><spa...
Hubungan Perilaku Pola Makan dengan Kejadian Anak Obesitas
Hubungan Perilaku Pola Makan dengan Kejadian Anak Obesitas
<p><em><span style="font-size: 11.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-langua...
Effect of optimised infrared heat treatment on composition structure and gelation properties of cowpea protein isolate.
Effect of optimised infrared heat treatment on composition structure and gelation properties of cowpea protein isolate.
Infrared radiation heating is a heat pre-treatment method that employs infrared electromagnetic radiation to generate heat in pulses such as cowpea for the production of instantize...
Understanding Options for Improving Cowpea Production under Changing Climatic and variability in Rain-Forest Agro-ecology of Nigeria
Understanding Options for Improving Cowpea Production under Changing Climatic and variability in Rain-Forest Agro-ecology of Nigeria
Abstract Options for improving cowpea production under influence of climate change and variability impacts such as delayed onset, early cessation and shortened length of gr...
Quantitative Trait Loci Mapping for Yield and Related Traits in Cowpea
Quantitative Trait Loci Mapping for Yield and Related Traits in Cowpea
Background/Objectives: Cowpea is a major source of dietary protein and plays a key role in sustainable agriculture across sub-Saharan Africa (SSA), Asia, and Latin America. Researc...
Post-dispersal seed predation and seed bank persistence
Post-dispersal seed predation and seed bank persistence
AbstractThis study examines whether post-dispersal seed predators could be an important selective force in determining the seed bank strategies of grassland plants. It tests the hy...
TECHNICAL EFFICIENCY IN COWPEA (Vigna unguiculata) PRODCTION IN KANKE, PLATEAU STATE, NIGERIA
TECHNICAL EFFICIENCY IN COWPEA (Vigna unguiculata) PRODCTION IN KANKE, PLATEAU STATE, NIGERIA
Cowpea farmers in sub-Saharan Africa obtain low yields; sole cropping system with the use of improved technologies can yield 1,500-2,000 kg/ha of cowpea. However, 200-500 kg/ha yie...
Effect of seed priming and seed rate on the performance of wheat (Triticum aestivum)
Effect of seed priming and seed rate on the performance of wheat (Triticum aestivum)
A field experiment was carried out to determine the impact of different seed rates and priming strategies on germination percentage, growth attributes and yield of wheat. The exper...

Back to Top