Javascript must be enabled to continue!
Variability of pollen grains quality in oat amphiploids and their parental species
View through CrossRef
AbstractThe reproductive potential of oat species and their hybrid progeny (amphiploids) was evaluated during three vegetation seasons. Morphotypes and viability of pollen grains were described by means of correlations and regression, while relationships between taxa were analysed with the use of numerical taxonomy methods. Size of pollen grains varied between the growing seasons, but the relations between the taxa appeared to be stable. Viability of pollen grains was environmentally modified and showed no correlation with pollen length. In an ordination space, amphiploids were discriminated from parental species. In both group of plants, a positive correlation between the pollen size and the level of ploidy was maintained; however, along a regression line, amphiploids were located among species with a high level of ploidy and were extreme units deviating from the regression line. Developmental anomalies of pollen grains had a low frequency, with the formation of micrograins being the most common event. Such a pattern of development can prove that some pollen grains were chromosomally unbalanced. Anomalous morphotypes of pollen were more common in hybrid types than in species, including pollens with many poruses, which were found only in amphiploids. Frequencies of multiporate grains and micropollens were strongly correlated. In an ordination space, monoporate types (species) were discriminated from multiporate types (amphiploids). In general, the high level of pollen viability in amphiploids can prove their genomic stabilisation through many generations of their reproduction.
Title: Variability of pollen grains quality in oat amphiploids and their parental species
Description:
AbstractThe reproductive potential of oat species and their hybrid progeny (amphiploids) was evaluated during three vegetation seasons.
Morphotypes and viability of pollen grains were described by means of correlations and regression, while relationships between taxa were analysed with the use of numerical taxonomy methods.
Size of pollen grains varied between the growing seasons, but the relations between the taxa appeared to be stable.
Viability of pollen grains was environmentally modified and showed no correlation with pollen length.
In an ordination space, amphiploids were discriminated from parental species.
In both group of plants, a positive correlation between the pollen size and the level of ploidy was maintained; however, along a regression line, amphiploids were located among species with a high level of ploidy and were extreme units deviating from the regression line.
Developmental anomalies of pollen grains had a low frequency, with the formation of micrograins being the most common event.
Such a pattern of development can prove that some pollen grains were chromosomally unbalanced.
Anomalous morphotypes of pollen were more common in hybrid types than in species, including pollens with many poruses, which were found only in amphiploids.
Frequencies of multiporate grains and micropollens were strongly correlated.
In an ordination space, monoporate types (species) were discriminated from multiporate types (amphiploids).
In general, the high level of pollen viability in amphiploids can prove their genomic stabilisation through many generations of their reproduction.
Related Results
The Patient's Hay-fever diary: users feedback can improve pollen information
The Patient's Hay-fever diary: users feedback can improve pollen information
<p><em>Background: </em>Pollen information is crucial for effective preventive behaviour of pollen allergy sufferers. In addition to the r...
Increasing the Methane Potential of Oat Husks Using a Novel Extrusion Pre-Treatment Technology Prior to Anaerobic Digestion
Increasing the Methane Potential of Oat Husks Using a Novel Extrusion Pre-Treatment Technology Prior to Anaerobic Digestion
Oat husks are produced during the milling process of oats. Oat husks are a lignocellulosic material that have the potential for valorization thereby improving the circular economy ...
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
Diabetic nephropathy is a severe complication of diabetes and the leading cause of end-stage renal disease and death. Therefore, we must find effective prevention and treatment app...
Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen
Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen
Bee pollen, known as a ‘life-giving dust’, is a product of honeybees using flower pollen grains and combining them with their saliva secretions. Thus, flower pollen could be an ind...
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour
This research compared the physicochemical properties of six milling oat cultivars from Western Australia over two growing seasons (2011 and 2012). Variations among the cultivars i...
Influence of Saharan-Sahel dust outbreaks on pollen exposure in the Iberian Mediterranean areas
Influence of Saharan-Sahel dust outbreaks on pollen exposure in the Iberian Mediterranean areas
<p>Airborne particulate matter such as mineral dust comes mainly from natural sources, and the arid regions of Sahara and Sahel in Africa release large amounts of the...
Pollen production in selected species of anemophilous plants
Pollen production in selected species of anemophilous plants
In the study, structural features of flowers of the following allergenic plant species were analysed: <i>Betula verrucosa</i>, <i>Secale cereale</i>, <i&...
Traditional food processing practices of oats (Avena sativa) and its contribution to food security in Gozamin district of northwest Ethiopia
Traditional food processing practices of oats (Avena sativa) and its contribution to food security in Gozamin district of northwest Ethiopia
Oat is one of the cereal crops in Ethiopia, which is less recognized in terms of its food value and productivity. It is grown and utilized as a staple food only in a specific part ...

