CARBON SOURCES FOR BIOMASS, FOOD, FOSSILS, BIOFUELS AND BIOTECHNOLOGY - REVIEW ARTICLE

Carbon atom Carbon atom is most important and abundant constituent of existing and new generated biological mater and biomass and the basis of all forms of life on earth. It is involved in the composition and construction of organic micro- and macromolecules, cells and living organisms, storage molecules, fossils, fossil fuels, biofuels and energy resources of living and nonliving organic matter. Initially originated from atmospheric carbon dioxide, it is absorbed and incorporated into organic molecules by photosynthetic plants and microorganisms through photosynthetic processes to form glucose and other less or more complex organic molecules, enabling and sustaining life on Earth. A semantic part of CO2 has been captured, trapped and immobilized in various forms of fossils, not participating in biogeochemical carbon cycles for millions of years, or is dissolved in oceans. Carbon sources is also one of most important parameters, strongly influencing microbial growth and the accumulation of cellular metabolites, fermentation technologies, process economics and feasibility of industrial production. Advanced developments in recombinant technologies, such as metabolic and genetic engineering, systems and synthetic biology, as well as in bioengineering, biotechnology, industrial microbiology and fermentation technology will expand the opportunities of literally unseen microbial world.