Javascript must be enabled to continue!
Estimation of Moisture Expansion of Fired Clay Units
View through CrossRef
During manufacture, fired clay units (brick, clay tile, quarry tile, terra cotta, etc.) are fired at temperatures that may vary up to approximately 2400°F (1316°C). Immediately after firing, the moisture content of fired clay units is at the lowest level they will ever be due to exposure to the high firing temperatures. This loss of moisture causes the clay to shrink during firing. Consequently, immediately after firing, fired clay units are the smallest they will ever be. After removal from the kiln, fired clay units begin to expand as a result of absorption of moisture from rain, snow, and/or humidity in the air. Under exposure to normal weathering conditions, this moisture expansion is a permanent and irreversible increase in size of the units. Moisture expansion of fired clay units that is not properly accommodated for in design and/or construction has caused adverse fracturing of the units and/or collapse of walls. Currently, there is no ASTM test procedure for measuring moisture expansion of brick and other fired clay units before or after the units are placed in service. Since the early 1960s, several papers have been prepared and published by researchers on moisture expansion of brick and clay tile. Review of readily available published papers has revealed that information on moisture expansion is sometimes conflicting. However, based upon published information reviewed and upon recent research performed, the authors present a laboratory test to estimate potential moisture expansion of newly fired clay units. In addition, a practical procedure to estimate past and future moisture expansion of fired clay units in service is presented.
ASTM International100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959
Title: Estimation of Moisture Expansion of Fired Clay Units
Description:
During manufacture, fired clay units (brick, clay tile, quarry tile, terra cotta, etc.
) are fired at temperatures that may vary up to approximately 2400°F (1316°C).
Immediately after firing, the moisture content of fired clay units is at the lowest level they will ever be due to exposure to the high firing temperatures.
This loss of moisture causes the clay to shrink during firing.
Consequently, immediately after firing, fired clay units are the smallest they will ever be.
After removal from the kiln, fired clay units begin to expand as a result of absorption of moisture from rain, snow, and/or humidity in the air.
Under exposure to normal weathering conditions, this moisture expansion is a permanent and irreversible increase in size of the units.
Moisture expansion of fired clay units that is not properly accommodated for in design and/or construction has caused adverse fracturing of the units and/or collapse of walls.
Currently, there is no ASTM test procedure for measuring moisture expansion of brick and other fired clay units before or after the units are placed in service.
Since the early 1960s, several papers have been prepared and published by researchers on moisture expansion of brick and clay tile.
Review of readily available published papers has revealed that information on moisture expansion is sometimes conflicting.
However, based upon published information reviewed and upon recent research performed, the authors present a laboratory test to estimate potential moisture expansion of newly fired clay units.
In addition, a practical procedure to estimate past and future moisture expansion of fired clay units in service is presented.
Related Results
British Food Journal Volume 45 Issue 1 1943
British Food Journal Volume 45 Issue 1 1943
The complex cellular structure and chemical nature of fruit and vegetable tissues retard evaporation so that under no conditions of temperature and humidity does the rate of evapor...
Factors Affecting Clay Formation
Factors Affecting Clay Formation
AbstractBarshad’s method of calculating clay formation from the chemical analyses of the whole soil, the clay fraction, the nonelay fraction, and the mechanical analysis was applie...
Moisture sources for Greenland ice core sites: Seasonality and land/ocean contributions
Moisture sources for Greenland ice core sites: Seasonality and land/ocean contributions
<div>
<div>The interpretation of the climate ice core isotope signal relies on the knowledge on the underlying moisture transport and variability hereof...
Large-scale Soil Moisture Monitoring: A New Approach
Large-scale Soil Moisture Monitoring: A New Approach
Soil moisture is a critical factor for understanding the interactions and feedback between the atmosphere and Earth's surface, particularly through energy and water cycles. It also...
Sewage Sludge Incorporating Into Fired Clay Brick: Indoor Air Quality Testing
Sewage Sludge Incorporating Into Fired Clay Brick: Indoor Air Quality Testing
Sewage industry have generated huge amount of sewage sludge. It is found that the amount of sewage sludge generated by Malaysia sewerage companies has reached 5.3 million m3 per ye...
Preparation and Characterization of a Clay-Based Ceramic Membrane for Tannery Wastewater Treatment
Preparation and Characterization of a Clay-Based Ceramic Membrane for Tannery Wastewater Treatment
In this work, a porous clay-based ceramic membrane was developed from locally sourced clay from Nigeria. The clay was ground and sieved through 100 μm size. The chemical, mineralog...
A Protocol for Establishing Soil Moisture Observations at the Complex Mountainous Region.
A Protocol for Establishing Soil Moisture Observations at the Complex Mountainous Region.
<p>Soil moisture, controlling the fraction of the water between grounds and atmosphere, has been observed from various measurements to understand the hydrological cyc...
Soil Moisture Retrieval Over Agricultural Fields Using Synthetic Aperture Radar (SAR) Data
Soil Moisture Retrieval Over Agricultural Fields Using Synthetic Aperture Radar (SAR) Data
Soil moisture is vital for agricultural fields as it determines water availability for crops, directly affecting plant growth and productivity. It regulates nutrient uptake, root d...

