Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Biosurfactant Production by Streptomyces sp. CGS B11 Using Molasses and Spent Yeast Medium

View through CrossRef
Biosurfactants are considered a good alternative to highly-polluting petroleum-based surfactants that are toxic and non-biodegradable in nature. However, the high production cost of biosurfactants limits its potential for commercialization. The use of a highly efficient biosurfactant-producing actinomycetes isolate, combined with the utilization of low-cost substrates such as agro- industrial wastes, may aid in lowering the overall production cost. In this study, twenty-eight (28) actinomycetes isolated from distillery wastes and soil samples were screened for the production of extracellular biosurfactants. Based on the preliminary screening experiment, isolate CGS B11 – molecularly identified as Streptomyces angustmyceticus – produced the biosurfactant with the highest emulsification activity (E24). Subsequently, the best alternative carbon and nitrogen sources, salt supplement, and pH level were determined using one-factor-at-a-time (OFAT) experiments. The highest measured biosurfactant activity was observed in the medium containing molasses, spent yeast autolysate, and NaCl, and a pH level ranging from 6.0–7.0. Biosurfactant production was observed to be growth associated with maximum emulsification activity achieved after 4 d of fermentation (late log phase). FTIR (Fourier transform infrared) spectra and biochemical composition analyses of the S. angustmyceticus CGS B11 biosurfactant suggest that it belongs to the lipopeptide type of biosurfactants. S. angustmyceticus CGS B11 biosurfactant also showed resistance and high stability on a wide range of temperature, pH, and salinity, and the ability to form stable and dense emulsions with various oils tested. It has great potential for various applications such as in the food and pharmaceutical industries, and in oil recovery and bioremediation. The results of this study will hopefully serve as a basis for large-scale production of biosurfactants utilizing agro-industrial wastes in the country.
Title: Biosurfactant Production by Streptomyces sp. CGS B11 Using Molasses and Spent Yeast Medium
Description:
Biosurfactants are considered a good alternative to highly-polluting petroleum-based surfactants that are toxic and non-biodegradable in nature.
However, the high production cost of biosurfactants limits its potential for commercialization.
The use of a highly efficient biosurfactant-producing actinomycetes isolate, combined with the utilization of low-cost substrates such as agro- industrial wastes, may aid in lowering the overall production cost.
In this study, twenty-eight (28) actinomycetes isolated from distillery wastes and soil samples were screened for the production of extracellular biosurfactants.
Based on the preliminary screening experiment, isolate CGS B11 – molecularly identified as Streptomyces angustmyceticus – produced the biosurfactant with the highest emulsification activity (E24).
Subsequently, the best alternative carbon and nitrogen sources, salt supplement, and pH level were determined using one-factor-at-a-time (OFAT) experiments.
The highest measured biosurfactant activity was observed in the medium containing molasses, spent yeast autolysate, and NaCl, and a pH level ranging from 6.
0–7.
Biosurfactant production was observed to be growth associated with maximum emulsification activity achieved after 4 d of fermentation (late log phase).
FTIR (Fourier transform infrared) spectra and biochemical composition analyses of the S.
angustmyceticus CGS B11 biosurfactant suggest that it belongs to the lipopeptide type of biosurfactants.
S.
angustmyceticus CGS B11 biosurfactant also showed resistance and high stability on a wide range of temperature, pH, and salinity, and the ability to form stable and dense emulsions with various oils tested.
It has great potential for various applications such as in the food and pharmaceutical industries, and in oil recovery and bioremediation.
The results of this study will hopefully serve as a basis for large-scale production of biosurfactants utilizing agro-industrial wastes in the country.

Related Results

Elucidation of Kinetic Studies in Biosurfactant Fermentative Production and Their Behaviour: A Mini Review
Elucidation of Kinetic Studies in Biosurfactant Fermentative Production and Their Behaviour: A Mini Review
Bioprocess engineering, which include kinetic behaviour, is a fundamental form of developing effective product performance and functionality. Kinetic studies are one of the most im...
Development of Foam-Free Biosurfactant Production Processes Using Bacillus licheniformis
Development of Foam-Free Biosurfactant Production Processes Using Bacillus licheniformis
Microbial biosurfactants are considered environmentally friendly alternatives to synthetic surfactants in numerous applications. One of the main bottlenecks to their widespread use...
British Food Journal Volume 49 Issue 8 1947
British Food Journal Volume 49 Issue 8 1947
In the good old days, before civilisation and artificial eating habits caught up with mankind, the majority of people in the world got all the Vitamin B and protein their bodies ne...
Constantinople as 'New Rome'
Constantinople as 'New Rome'
<!--[if gte mso 9]><xml> <o:DocumentProperties> <o:Revision>0</o:Revision> <o:TotalTime>0</o:TotalTime> <o:Pages>1</o:Pages> &...

Back to Top