Boxing

Latino pugilists have long participated in the development of the “sweet science” of professional boxing. Beginning at the close of the 19th century, when boxing became professionalized thanks to the implementations of new regulations, Latino boxers quickly rose to prominence in the Southwest, though racial restrictions would impose difficulties in the upward move to national fame and major titles. The historical factors contributing to the rise of Latino boxing include the incorporation of regional boxing institutions in official governing bodies, migrations of workers into the United States, the increasing visibility of Latinos in US popular culture, changing laws and social mores, and the general growth of the popularity of the sport throughout much of the 20th century. From the emergence of featherweight champion Solomon Garcia Smith in 1890s through the explosion of international celebrities like Oscar De La Hoya in the late 20th century to the presence of many Latinos in the world ranks today, Latino boxers have made an important mark on the boxing scene. Indeed, in recent decades, a “Latinization” of boxing is evident, as more and more Latinos dominate the various weight divisions. Though less discussed in the academic literature, Latinas have also entered the boxing ring and have made an important place for themselves in the sport.