Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Genotype‐By‐Environment Interaction and Yield Stability of Kabuli Chickpea (Cicer arietinum L.) in Northern Ethiopia

View through CrossRef
ABSTRACTChickpea is a self‐pollinated, diploid, and annual plant (2x = 2n = 16). After peas and beans, it is the most important legume in the world. Reduced chickpea production and productivity have been significantly influenced by the lack of improved and adaptable genotypes, poor management practices, biotic factors such as disease and pests, and abiotic factors including fluctuating rainfall and temperature. New chickpea genotypes introduced in Northern Ethiopia lack adaptability, stability, and performance evaluation, resulting in crop losses for farmers due to their susceptibility to the new and variable environment. To address these challenges, recently released high‐yielding genotypes, alongside a standard check, were evaluated for adaptability, performance, and yield stability over 2 years (2022/2023 and 2023/2024) in three districts (Shebel, Awabel, and, Jabitenan) of Northern Ethiopia across six multienvironment field trials each employing a randomized complete block design with three replications. SAS 9.4 and R software were used, showing significant differences in crop phenological stages, growth, and yield parameters across years and locations for test traits. Genotype, location, and year interactions significantly influenced all Kabuli chickpea genotypes. The highest combined mean grain yield was obtained from genotype “Arerti” (2.42 t ha−1) followed by “Yelbie” (2.18 t ha−1), which explained their best performance among the tested genotypes. Analysis of variance revealed significant interactions and differences between genotypes and environments, with 15.6% of the variation in grain yield attributed to environmental factors, 6.4% to genotype differences, and 11.4% to genotype‐by‐environment interactions. The Genotype and Genotype × Environment biplot and Additive Main Effect and Multiplicative Interaction analysis identified stable genotypes, representative environments, and interesting genotype–environment interactions. Genotypes Arerti, Chefe, and Yelbie were identified as stable based on Genotype and Genotype × Environment biplot and Additive Main Effect and Multiplicative Interaction analysis. Environments Shebel and Jabitenan were identified as representative among all environments considered.
Title: Genotype‐By‐Environment Interaction and Yield Stability of Kabuli Chickpea (Cicer arietinum L.) in Northern Ethiopia
Description:
ABSTRACTChickpea is a self‐pollinated, diploid, and annual plant (2x = 2n = 16).
After peas and beans, it is the most important legume in the world.
Reduced chickpea production and productivity have been significantly influenced by the lack of improved and adaptable genotypes, poor management practices, biotic factors such as disease and pests, and abiotic factors including fluctuating rainfall and temperature.
New chickpea genotypes introduced in Northern Ethiopia lack adaptability, stability, and performance evaluation, resulting in crop losses for farmers due to their susceptibility to the new and variable environment.
To address these challenges, recently released high‐yielding genotypes, alongside a standard check, were evaluated for adaptability, performance, and yield stability over 2 years (2022/2023 and 2023/2024) in three districts (Shebel, Awabel, and, Jabitenan) of Northern Ethiopia across six multienvironment field trials each employing a randomized complete block design with three replications.
SAS 9.
4 and R software were used, showing significant differences in crop phenological stages, growth, and yield parameters across years and locations for test traits.
Genotype, location, and year interactions significantly influenced all Kabuli chickpea genotypes.
The highest combined mean grain yield was obtained from genotype “Arerti” (2.
42 t ha−1) followed by “Yelbie” (2.
18 t ha−1), which explained their best performance among the tested genotypes.
Analysis of variance revealed significant interactions and differences between genotypes and environments, with 15.
6% of the variation in grain yield attributed to environmental factors, 6.
4% to genotype differences, and 11.
4% to genotype‐by‐environment interactions.
The Genotype and Genotype × Environment biplot and Additive Main Effect and Multiplicative Interaction analysis identified stable genotypes, representative environments, and interesting genotype–environment interactions.
Genotypes Arerti, Chefe, and Yelbie were identified as stable based on Genotype and Genotype × Environment biplot and Additive Main Effect and Multiplicative Interaction analysis.
Environments Shebel and Jabitenan were identified as representative among all environments considered.

Related Results

CHEMICAL COMPOSITION OF CHICKPEA
CHEMICAL COMPOSITION OF CHICKPEA
Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so...
Zinc seed treatments improve productivity, quality and grain biofortification of desi and kabuli chickpea (Cicer arietinum)
Zinc seed treatments improve productivity, quality and grain biofortification of desi and kabuli chickpea (Cicer arietinum)
Chickpea (Cicer arietinum L.) is a leading food legume primarily grown in marginal areas and consumed all over the world. However, its production is limited owing to zinc (Zn) defi...
Production Potential and Economic Returns of Bed Planted Chickpea (Cicer arietinum L.) as Influenced by Different Intercropping Systems
Production Potential and Economic Returns of Bed Planted Chickpea (Cicer arietinum L.) as Influenced by Different Intercropping Systems
Background: Chickpea (Cicer arietinum L.) is the third most important pulse crop produced after dry bean and peas in the world. Amongst pulses, chickpea is the major crop in India ...
Comparative Genetic Gain Study of Desi and Kabuli Chickpea (Cicer arietinum L.) Varieties for Yield and Related Traits in Ethiopia
Comparative Genetic Gain Study of Desi and Kabuli Chickpea (Cicer arietinum L.) Varieties for Yield and Related Traits in Ethiopia
Abstract This trail was initiated to assess the rate of genetic gain achieved so far in Ethiopian chickpea improvement program to re-design an effective improvement strateg...
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
Abstract The cultivation of chickpea seeds covers various climatic zones, allowing its cultivation in many countries. The conducted analysis shows that India is the largest produc...
Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits
Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits
Chickpea is the third most important pulse crop in the world and ranks first in the Middle East; however, it has been subjected to only limited research in modern genomics. In the ...

Back to Top