Javascript must be enabled to continue!
Addition of EM4 Probiotics in Commercial Feed For The Growth of Milkfish Juvenils (Chanos chanos)
View through CrossRef
Milkfish production can be increased in aquaculture if feeding and the use of artificial high protein feed can be optimized. Optimal feeding can be done by adding probiotics to the feed, one of which is by using EM4. This study aims to compare the concentration of the addition of probiotic EM4 in commercial feed so that optimal growth of juvenile milkfish (Chanos chanos) is obtained. This research was conducted in the community ponds of Toiba Village, Bualemo District, Banggai Regency from May to July 2022. This research uses an experimental method which is carried out in one pond plot. There were nine fixed cages with a width of 30 cm and a height of 30 cm used for maintenance. The experimental design used in this study was a completely randomized design (CRD) with 3 treatments and 3 replications. Parameters observed in this study were Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), Survival (SR) and water quality. The results of the research showed that treatment B provided the best Specific Growth Rate and Feed Conversion Ratio for juvenile milkfish because the difference in the number of bacteria contained in EM4 probiotics can affect the absorption of fish nutrients because the more bacterial population in the digestive tract will increase the availability of nutrients that are ready to be absorbed in the digestive tract. This increase in digestibility is the same as the higher nutrients available to be absorbed by the body which will affect growth and Feed Conversion Ratio.
Title: Addition of EM4 Probiotics in Commercial Feed For The Growth of Milkfish Juvenils (Chanos chanos)
Description:
Milkfish production can be increased in aquaculture if feeding and the use of artificial high protein feed can be optimized.
Optimal feeding can be done by adding probiotics to the feed, one of which is by using EM4.
This study aims to compare the concentration of the addition of probiotic EM4 in commercial feed so that optimal growth of juvenile milkfish (Chanos chanos) is obtained.
This research was conducted in the community ponds of Toiba Village, Bualemo District, Banggai Regency from May to July 2022.
This research uses an experimental method which is carried out in one pond plot.
There were nine fixed cages with a width of 30 cm and a height of 30 cm used for maintenance.
The experimental design used in this study was a completely randomized design (CRD) with 3 treatments and 3 replications.
Parameters observed in this study were Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), Survival (SR) and water quality.
The results of the research showed that treatment B provided the best Specific Growth Rate and Feed Conversion Ratio for juvenile milkfish because the difference in the number of bacteria contained in EM4 probiotics can affect the absorption of fish nutrients because the more bacterial population in the digestive tract will increase the availability of nutrients that are ready to be absorbed in the digestive tract.
This increase in digestibility is the same as the higher nutrients available to be absorbed by the body which will affect growth and Feed Conversion Ratio.
Related Results
Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce
Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce
Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalangan...
The Effect of Maggot Meal as Fish Meal Substitute on Milkfish (Chanos chanos Forsskal) Growth and Survival Rate
The Effect of Maggot Meal as Fish Meal Substitute on Milkfish (Chanos chanos Forsskal) Growth and Survival Rate
As one of the ten leading aquaculture commodities in Indonesia. The high demand for milkfish (Chanos chanos Forsskal) certainly requires a new alternative to fulfill feed ingredien...
The Exotic Materials at the Chang’e-5 Landing Site
The Exotic Materials at the Chang’e-5 Landing Site
IntroductionThe Chang’e-5 (CE-5) mission is China’s first lunar sample return mission. CE-5 landed at Northern Oceanus Procellarum (43.06°N, 51.92&...
Evaluation of Mango Leaf Extract as a Natural Preservative for Enhancing the Shelf Life and Quality of Milkfish
Evaluation of Mango Leaf Extract as a Natural Preservative for Enhancing the Shelf Life and Quality of Milkfish
This study investigates the potential of mango leaf extract as a natural preservative to extend the shelf life of milkfish (Chanos chanos) during storage. The extract was prepared ...
Histological analysis of Milkfish (Chanos chanos, Forskal) which was stunting
Histological analysis of Milkfish (Chanos chanos, Forskal) which was stunting
Ikan bandeng ( Chanos chanos ) merupakan ikan penting yang bernilai ekonomi. Ikan bandeng banyak dikonsumsi karena memiliki nilai gizi yang tinggi. Ikan bandeng juga digunakan seba...
STRATEGI PENGEMBANGAN PASAR BANDENG (Chanos-chanos sp)
STRATEGI PENGEMBANGAN PASAR BANDENG (Chanos-chanos sp)
Makalah ini bertujuan untuk memberikan informasi terkait dengan strategi pengembanganpasar produk bandeng (Chanos-chanos sp). Metode penelitian menggunakan survey denganpengambilan...
China's Chang'e-5 Landing Site: An Overview
China's Chang'e-5 Landing Site: An Overview
<p><strong>Introduction</strong></p><p>The Chang&#8217;e-5 (CE-5) mission is China&#8217;s fir...
BRIEF STUDY OF SUPPORTING FACTORS AND MARKETING STRATEGIES FOR MILKFISH CULTIVATION
BRIEF STUDY OF SUPPORTING FACTORS AND MARKETING STRATEGIES FOR MILKFISH CULTIVATION
Milkfish cultivators in Indonesia often experience problems related to marketing strategies and supporting factors. So a brief study is needed on the marketing strategy and support...

