Javascript must be enabled to continue!
The Effect of Bitter Kola (Garcinia Kola Heckel) Powder as Growth Promoter in Broiler Chickens Reared in Port Harcourt, Rivers State.
View through CrossRef
A study of 56 days (8 weeks) was carried out at the poultry section of Rivers State University of Science and Technology Nkpolu-Oroworukwo, Port-Harcourt Rivers State-Nigeria, to determine the effect of bitter kola (Garcinia kola, Heckel) powder as a growth promoter in broiler chickens. One hundred and forty four (144) unsexed day-old Anak strain broiler chicks were subjected to various concentrated levels of bitter kola at T1 (control), T2 (5g/kg), T3 (10g/kg), T4 (15g/kg) respectively following a Completely Randomized Design (CRD), with 36 birds/treatment and 12 birds/replicate. At the end of the study, 3 birds were picked from each treatment, euthanized using chloroform and blood samples were collected for haematological assay. Major organs were excise and weighed, data collection were subjected to Analysis of Variance (ANOVA). Results obtained indicated significant effect (P<0.05) in all the growth and haematological indices measured. Although the best production and haematological indices such as reduced feed intake, improve growth rate, feed conversion ratio, Red Blood Cell, Haemoglobin, Packed Cell Volume and White Blood Cell were recorded in birds administered 15g/kg bitter kola, however all the treated groups presented better results over the control. It was therefore advocated that bitter kola should be included in broiler diets as a feed additive to improve their performance and digestibility.
Greener Journals
Title: The Effect of Bitter Kola (Garcinia Kola Heckel) Powder as Growth Promoter in Broiler Chickens Reared in Port Harcourt, Rivers State.
Description:
A study of 56 days (8 weeks) was carried out at the poultry section of Rivers State University of Science and Technology Nkpolu-Oroworukwo, Port-Harcourt Rivers State-Nigeria, to determine the effect of bitter kola (Garcinia kola, Heckel) powder as a growth promoter in broiler chickens.
One hundred and forty four (144) unsexed day-old Anak strain broiler chicks were subjected to various concentrated levels of bitter kola at T1 (control), T2 (5g/kg), T3 (10g/kg), T4 (15g/kg) respectively following a Completely Randomized Design (CRD), with 36 birds/treatment and 12 birds/replicate.
At the end of the study, 3 birds were picked from each treatment, euthanized using chloroform and blood samples were collected for haematological assay.
Major organs were excise and weighed, data collection were subjected to Analysis of Variance (ANOVA).
Results obtained indicated significant effect (P<0.
05) in all the growth and haematological indices measured.
Although the best production and haematological indices such as reduced feed intake, improve growth rate, feed conversion ratio, Red Blood Cell, Haemoglobin, Packed Cell Volume and White Blood Cell were recorded in birds administered 15g/kg bitter kola, however all the treated groups presented better results over the control.
It was therefore advocated that bitter kola should be included in broiler diets as a feed additive to improve their performance and digestibility.
Related Results
A Comparative Study of the Phytochemical Activities of Some Nigerian Indigenous Kola Nuts Kola acuminate (Igbo Kola Nut), Kola vera (Hausa Kola Nut), and Garcinia kola (Bitter Kola)
A Comparative Study of the Phytochemical Activities of Some Nigerian Indigenous Kola Nuts Kola acuminate (Igbo Kola Nut), Kola vera (Hausa Kola Nut), and Garcinia kola (Bitter Kola)
Aims: Nigerian indigenous kola nuts (Garcinia kola, Kola acuminate, Kola vera) were evaluated for potential phytochemical properties.
Study Design: Phytochemical analysis....
Economic Importance of Garcinia Kola: Evidences of Shielding Outcome Against Carbon Tetrachloride-Induced Kidney Toxicity in Experimental Models
Economic Importance of Garcinia Kola: Evidences of Shielding Outcome Against Carbon Tetrachloride-Induced Kidney Toxicity in Experimental Models
Introduction: The aim of the study was to evaluate the hepatoprotective effect of aqueous extract of Garcinia kola) seeds on carbon tetrachloride (CCl4) induced liver damage in adu...
An Updated Review of Optimal Threonine Requirements in Broiler and Indigenous Slow-Growing Chickens
An Updated Review of Optimal Threonine Requirements in Broiler and Indigenous Slow-Growing Chickens
Broiler chickens are nutritionally, economically, and culturally very important. Thus, broiler chickens are continuously and efficiently being bred to grow fast. This means that di...
Role of oral phytogenic supplementation to protect cardiac, hepatic, nephrotic, and splenic oxidative stress in broiler chickens
Role of oral phytogenic supplementation to protect cardiac, hepatic, nephrotic, and splenic oxidative stress in broiler chickens
AbstractThis study investigated the effects of adding essential oils of garlic, ginger, turmeric, and cinnamon to drinking water on cardiac, hepatic, nephrotic, and splenic oxidati...
Productive, internal organ and intestinal histomorphological characteristics of broiler chickens in response to dietary rapeseed meal: A meta‐analysis
Productive, internal organ and intestinal histomorphological characteristics of broiler chickens in response to dietary rapeseed meal: A meta‐analysis
AbstractThe use of rapeseed as a source of protein in broiler chicken diets has been highlighted. However, there are inconsistent findings on the performance data of broiler chicke...
Effects of Palm (Elaeis Guineensis) Oil on Performance, Thermotolerance, and Welfare of Broiler Chickens in Heat Stress Condition
Effects of Palm (Elaeis Guineensis) Oil on Performance, Thermotolerance, and Welfare of Broiler Chickens in Heat Stress Condition
Heat stress negatively affects the broiler chickens’ productivity and well-being. This study was carried out to assess the effect of dietary palm oil inclusion on the growth perfor...
Feed Additive Potentials of Kola Nut, Bitter Kola, and Wonderful Kola: A Review
Feed Additive Potentials of Kola Nut, Bitter Kola, and Wonderful Kola: A Review
Abstract
The chemical constituents of different types of kolas are beginning to gain attention as a natural feed additive because of safety risks, residues, and consumer ...
In-vitro antimicrobial activity of methanolic and aqueous leaf extracts of Chrysophyllum albidum (African star apple) and Garcinia kola (Bitter kola)
In-vitro antimicrobial activity of methanolic and aqueous leaf extracts of Chrysophyllum albidum (African star apple) and Garcinia kola (Bitter kola)
Methanolic and aqueous leaf extracts of Chrysophyllum albidum (African star apple) and Garcinia kola (bitter kola) were studied for in-vitro microbial activity using the disc diffu...

