Javascript must be enabled to continue!
New Zealand Plant Protection Society / Zespri Kiwifruit Scholarship
View through CrossRef
Production of Actinidia chinensis (kiwifruit) is a billion- dollar industry in New Zealand that is threatened by various pests and diseases. Armoured scale insects, leafroller insects and a disease caused by the bacterium Pseudomonas syringae pv. actinidiae (Psa) all cause economic loss to the kiwifruit industry because of the damage they inflict and the market access restrictions imposed if their presence is detected. Examining the available kiwifruit germplasm pool for resistance to the armoured scale insect (Hemiberlesia lataniae) was identified as
a promising first step towards introgression of resistance into future kiwifruit cultivars. To integrate resistance alleles into current and future breeding programmes efficiently, robust markers linked to resistance genes need to be identified.
Casey Flay, recipient of the NZPPS/Zespri Kiwifruit Scholarship, is a PhD student at Massey University. In the first year of his PhD, Casey studied H. lataniae scale resistance markers in a small family of A. chinensis var. chinensis from breeding populations at the New Zealand Institute of Plant & Food Research. Markers were identified for this population that were associated with phenotype and were validated in a related population. To test these markers in a diverse background, four families made from a cross of wild-sourced material was phenotyped. All the seedlings resulting from crossing resistant parents with a tolerant parents were resistant to H. lataniae. However, further work is required to backcross resistant progeny with susceptible parents before marker information can be associated with phenotype. Ongoing work includes studying H. lataniae resistance as well as resistance to the brownheaded leafroller (Ctenopseustis obliquana) in a large kiwifruit population which is segregating for resistance to both H. lataniae and C. obliquana. Loci responsible for each type of resistance will be identified and a detailed quantitative trait locus (QTL) map generated. This process will allow markers to be developed to target these QTLs, enabling them to be robust tools for resistance breeding. Casey will also study the effects of Psa on the kiwifruit germplasm collection at Plant & Food Research. Selection mapping will be used to assess alleles that are removed from the germplasm population as a consequence of Psa infection. Results of this work will provide information on the sections of the kiwifruit genome that confer tolerance or susceptibility to Psa, enabling breeders to enhance breeding
for resistance to Psa.
Breeding for resistance to biotic threats that are currently targeted by chemical sprays is a reasonable move toward a healthier, cheaper and more environmentally friendly form of food production. This will benefit organic producers and conventional producers alike by reducing market access issues, decreasing the need for pest control, and decreasing the real and perceived risks associated with spray residues, resulting in increased market appeal and economic returns.
This one-off NZPPS/Zespri Kiwifruit Scholarship was possible thanks to Zespri. It was funded by the proceeds of a symposium on Psa held in Palmerston North in 2016 run jointly by Zespri and the New Zealand Plant Protection Society.
Title: New Zealand Plant Protection Society / Zespri Kiwifruit Scholarship
Description:
Production of Actinidia chinensis (kiwifruit) is a billion- dollar industry in New Zealand that is threatened by various pests and diseases.
Armoured scale insects, leafroller insects and a disease caused by the bacterium Pseudomonas syringae pv.
actinidiae (Psa) all cause economic loss to the kiwifruit industry because of the damage they inflict and the market access restrictions imposed if their presence is detected.
Examining the available kiwifruit germplasm pool for resistance to the armoured scale insect (Hemiberlesia lataniae) was identified as
a promising first step towards introgression of resistance into future kiwifruit cultivars.
To integrate resistance alleles into current and future breeding programmes efficiently, robust markers linked to resistance genes need to be identified.
Casey Flay, recipient of the NZPPS/Zespri Kiwifruit Scholarship, is a PhD student at Massey University.
In the first year of his PhD, Casey studied H.
lataniae scale resistance markers in a small family of A.
chinensis var.
chinensis from breeding populations at the New Zealand Institute of Plant & Food Research.
Markers were identified for this population that were associated with phenotype and were validated in a related population.
To test these markers in a diverse background, four families made from a cross of wild-sourced material was phenotyped.
All the seedlings resulting from crossing resistant parents with a tolerant parents were resistant to H.
lataniae.
However, further work is required to backcross resistant progeny with susceptible parents before marker information can be associated with phenotype.
Ongoing work includes studying H.
lataniae resistance as well as resistance to the brownheaded leafroller (Ctenopseustis obliquana) in a large kiwifruit population which is segregating for resistance to both H.
lataniae and C.
obliquana.
Loci responsible for each type of resistance will be identified and a detailed quantitative trait locus (QTL) map generated.
This process will allow markers to be developed to target these QTLs, enabling them to be robust tools for resistance breeding.
Casey will also study the effects of Psa on the kiwifruit germplasm collection at Plant & Food Research.
Selection mapping will be used to assess alleles that are removed from the germplasm population as a consequence of Psa infection.
Results of this work will provide information on the sections of the kiwifruit genome that confer tolerance or susceptibility to Psa, enabling breeders to enhance breeding
for resistance to Psa.
Breeding for resistance to biotic threats that are currently targeted by chemical sprays is a reasonable move toward a healthier, cheaper and more environmentally friendly form of food production.
This will benefit organic producers and conventional producers alike by reducing market access issues, decreasing the need for pest control, and decreasing the real and perceived risks associated with spray residues, resulting in increased market appeal and economic returns.
This one-off NZPPS/Zespri Kiwifruit Scholarship was possible thanks to Zespri.
It was funded by the proceeds of a symposium on Psa held in Palmerston North in 2016 run jointly by Zespri and the New Zealand Plant Protection Society.
Related Results
Genome-wide identification and characterization of the TIFY gene family in kiwifruit
Genome-wide identification and characterization of the TIFY gene family in kiwifruit
Abstract
Background
The TIFY gene family is a group of plant-specific transcription factors involved in regulation of plant growth and development a...
Antioxidant, Antiglaucoma, Anticholinergic, and Antidiabetic Effects of Kiwifruit (Actinidia deliciosa) Oil: Metabolite Profile Analysis Using LC-HR/MS, GC/MS and GC-FID
Antioxidant, Antiglaucoma, Anticholinergic, and Antidiabetic Effects of Kiwifruit (Actinidia deliciosa) Oil: Metabolite Profile Analysis Using LC-HR/MS, GC/MS and GC-FID
Determining the antioxidant abilities and enzyme inhibition profiles of medicinally important plants and their oils is of great importance for a healthy life and the treatment of s...
Molecular characterization and expression analysis of DNA methyltransferase genes during kiwifruit ripening
Molecular characterization and expression analysis of DNA methyltransferase genes during kiwifruit ripening
Abstract
DNA methylation plays an important role in plant growth and development, fruit ripening and stress response. DNA methylation is catalyzed by DNA methyltransferase ...
Classification of Sugar Content of Kiwi Fruit Based on Deep Learning and Near Infrared Spectrum
Classification of Sugar Content of Kiwi Fruit Based on Deep Learning and Near Infrared Spectrum
Abstract
In recent years, the kiwifruit industry has undergone rapid development. The quality of kiwifruit significantly impacts its market price. The current manual gradin...
Analysis of fungal dynamic changes in the natural fermentation broth of ‘Hongyang’ kiwifruit
Analysis of fungal dynamic changes in the natural fermentation broth of ‘Hongyang’ kiwifruit
‘Hongyang’ kiwifruit (Actinidia chinensis Planch.) is an ideal kiwifruit wine variety. At present, there is no research on the dynamic changes of yeast during the natural fermentat...
Litter Decomposition of Two Kiwifruit Cultivars (‘Jinkui’ and ‘Hort-16A’) with Different Litter Qualities in the Orchard Ecosystem
Litter Decomposition of Two Kiwifruit Cultivars (‘Jinkui’ and ‘Hort-16A’) with Different Litter Qualities in the Orchard Ecosystem
The aim of this study was to reveal the decomposition differences of kiwifruit litters with different qualities and verify the “Initial Litter Quality Hypothesis”. This study took ...
Ecological effects of B. subtilis C3 in kiwifruit rhizosphere soil and its prevention and control against root rot disease
Ecological effects of B. subtilis C3 in kiwifruit rhizosphere soil and its prevention and control against root rot disease
As the world’s largest producer of kiwifruit, China faces significant yield and quality losses due to the widespread occurrence of kiwifruit root rot. To explore alternative biolog...
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit
Abstract
Red-flesh kiwifruit is very interesting to customers; however, several defaults affect its commercial cultivation, including small fruit size, cavit...

