Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Strengthening postharvest technology development and improvement through feedback

View through CrossRef
This inquiry is predicated on the datum or truism that all technologies have a gap and or become obsolete at some point, and the utilization of passé technologies and methods predisposes the agricultural sector to underdevelopment. It investigates technological paucities and fixes for NSPRI technologies (NSPRI Smoking Kiln (NSK), Parabolic-shaped Solar Dryer (PSSD), Ice Fish Box® (IFB®), Hermetic Steel Drum (HSD) and Ventilated Plastic Crate (VPC)) from the perspective of users of the technologies. The study adopted a cross-sectional research design using the in-person method as its feedback mechanism in 18 states across 6 geopolitical zones in Nigeria. Data were obtained through interview schedules supplemented with key informant interviews while a multi-stage sampling procedure was employed in the selection of respondents. Firstly, eighteen (18) States where NSPRI postharvest technologies have been disseminated and adopted were purposively selected. Secondly, users of improved NSPRI postharvest technologies were selected from diverse locations within the states earlier selected. Non-probabilistic techniques particularly snowballing were also employed at this stage. Frequencies, percentages, means and weighted averages were employed in the analysis of data components. Results showed that 70% of respondents have never provided feedback on NSPRI technologies. Executives of various associations were used by 45% of NSK users, 59% of IFB users, and 48% of VPC users to provide feedback while 43% of PSSD users and 40% of HSD users shared opinions through NSPRI extension staff. In general, there exists a strong (NSK: 94% PSSD: 95.2% IFB®: 91% HSD: 88.6% VPC: 74.5%) willingness to recommend technologies among respondents even as they provided positive feedback on use parameters and components of the technologies. However, respondents opined that the roller and chimney (NSK), durability of polypropylene cover (PSSD), draining of thawed ice (IFB®), and bolted ring (HSD) require improvement.
Title: Strengthening postharvest technology development and improvement through feedback
Description:
This inquiry is predicated on the datum or truism that all technologies have a gap and or become obsolete at some point, and the utilization of passé technologies and methods predisposes the agricultural sector to underdevelopment.
It investigates technological paucities and fixes for NSPRI technologies (NSPRI Smoking Kiln (NSK), Parabolic-shaped Solar Dryer (PSSD), Ice Fish Box® (IFB®), Hermetic Steel Drum (HSD) and Ventilated Plastic Crate (VPC)) from the perspective of users of the technologies.
The study adopted a cross-sectional research design using the in-person method as its feedback mechanism in 18 states across 6 geopolitical zones in Nigeria.
Data were obtained through interview schedules supplemented with key informant interviews while a multi-stage sampling procedure was employed in the selection of respondents.
Firstly, eighteen (18) States where NSPRI postharvest technologies have been disseminated and adopted were purposively selected.
Secondly, users of improved NSPRI postharvest technologies were selected from diverse locations within the states earlier selected.
Non-probabilistic techniques particularly snowballing were also employed at this stage.
Frequencies, percentages, means and weighted averages were employed in the analysis of data components.
Results showed that 70% of respondents have never provided feedback on NSPRI technologies.
Executives of various associations were used by 45% of NSK users, 59% of IFB users, and 48% of VPC users to provide feedback while 43% of PSSD users and 40% of HSD users shared opinions through NSPRI extension staff.
In general, there exists a strong (NSK: 94% PSSD: 95.
2% IFB®: 91% HSD: 88.
6% VPC: 74.
5%) willingness to recommend technologies among respondents even as they provided positive feedback on use parameters and components of the technologies.
However, respondents opined that the roller and chimney (NSK), durability of polypropylene cover (PSSD), draining of thawed ice (IFB®), and bolted ring (HSD) require improvement.

Related Results

Postharvest Plant Pathology
Postharvest Plant Pathology
The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of m...
An epistemic justice account of students’ experiences of feedback
An epistemic justice account of students’ experiences of feedback
I am a storyteller. I believe in the power of stories to share experiences and to elucidate thoughts and ideas and to help us to make sense of complex social practices. This thesis...
Women’s Roles in Enhancing Food Security Through Postharvest Management Among Tharu Indigenous Communities
Women’s Roles in Enhancing Food Security Through Postharvest Management Among Tharu Indigenous Communities
Postharvest loss in agriculture is considerably high in developing countries due to the lack of infrastructure and technology. Changes in agricultural practices and climate variabi...
Designing rich feedback encounters
Designing rich feedback encounters
Feedback is a cornerstone of effective learning, yet it remains one of the most persistently complex challenges in higher education, for educators and students alike. This workshop...
Postharvest practices and loss determinants for interventions among smallholder potato farmers in Tiyo district, Arsi zone, Ethiopia
Postharvest practices and loss determinants for interventions among smallholder potato farmers in Tiyo district, Arsi zone, Ethiopia
Postharvest loss reduction, which will contribute to several sustainable development goals (SDGs) including SDG 1, 2, 3, 9, 12 and 13, is an important strategy for food and nutriti...
Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce
Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce
Food security and access to quality food are major challenges in the efforts against global hunger. Despite producing a large amount of food each year to boost the economy, a signi...
POSTHARVEST HANDLING OF FRUITS IN GANYE LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA
POSTHARVEST HANDLING OF FRUITS IN GANYE LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA
Harvesting fruits at the right maturity stage is important because their shelf life is naturally limited. Postharvest handling and treatment procedures are important factors that d...

Back to Top