A Non-Damaging Gelled Acid System Based on Surface Modified Nanoparticles

Abstract Gelled acid systems based upon gelation of hydrochloric acid (HCl) are used widely in acid stimulation treatments to prevent fluid leak-off into the high permeable zones of a reservoir. The gelled-up fluid system helps retard the acid reaction to allow deeper acid penetration for hydrocarbon productivity enhancement. Conventional in-situ crosslinked gelled acid systems are made up of polyacrylamide gelling agent, iron-based crosslinker, and a breaker chemical in addition to other additives, with the acid as the base fluid. The polymer-based systems can lead to damage to formation due to a variety of reasons including unbroken polymer residue. Additionally, the iron-based crosslinker systems can lead to scaling or precipitation after the acid reacts with the formation, resulting in formation damage and lowering of hydrocarbon productivity. In this paper, we showcase a new nanoparticles-based gelled acid system that does not contain any polymer or iron-based crosslinker that can potentially damage the formation. It comprises nanoparticles, a gelation activator, acidizing treatment additives along with HCl. The new in-situ gelled acid system has low viscosity at surface making it easy to pump. With increase in the temperature and as the acid spends there is a viscosity increase. The viscosification and eventual gelation of the new system can be achieved as the acid reacts with a carbonate formation. As the acid further reacts and continues to spend, the gel demonstrates reduction of viscosity. This assists in a better cleanup post the acidizing treatment. Various experimental techniques were used to highlight the development of the nanoparticle-based acid diversion fluid. The gelation properties of the acid system, as a function of acid strength and temperature, are investigated. Static and dynamic gelation studies as a function of time, temperature and pH are reported. It is demonstrated that the viscosification property is a function of pH and the gelation occurs in a pH widow from 1 to 5 pH units. The gelation performance of the new system is evaluated at temperatures up to 300°F. The effect of different types of surface modification chemistries on the gelation properties is investigated. It is also shown that the gelation and viscosity reduction is entirely a pH dependent phenomenon and does not require any additional breaker chemistry; and therefore provides more control over the system performance. The new gelled acid system overcomes the inherent challenges faced by conventional in-situ crosslinked gelled acid systems; as it is based upon nanoparticles making it less prone to formation damage as compared to a crosslinked polymer-based system.