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Peaches and nectarines : offered by the New Jersey Peach Council, Inc., fall 1957 - spring, 1958
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U.S. Department of Agriculture
Title: Peaches and nectarines : offered by the New Jersey Peach Council, Inc., fall 1957 - spring, 1958
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Woolliness in Peaches and Nectarines
Woolliness in Peaches and Nectarines
The overall goal of the research was to understand the processes involved in the development of woolliness in peaches and nectarines. Four specific hypotheses were proposed and in ...
Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach
Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach
Mealy peaches are dry and flavorless, which reduces their consumer acceptance. A deeper understanding of the mechanism underlying mealiness is crucial to enhancing peach fruit qual...
Viruses and viroids of peach trees.
Viruses and viroids of peach trees.
Abstract
This chapter covers the economic importance, geographical distribution, symptoms, causal agents, diagnosis, epidemiology and management (such as through the produc...
Isolation and Partial Characterization of a Filamentous Virus Associated with Peach Mosaic Disease
Isolation and Partial Characterization of a Filamentous Virus Associated with Peach Mosaic Disease
A filamentous virus, 752 nm long by 9.25 nm wide and with striations of 3.47 nm in pitch, was isolated from peach mosaic-affected peach. The peach mosaic-associated virus (PMV) has...
Metabolomics and biochemical approaches link salicylic acid biosynthesis to cyanogenesis in peach plants
Metabolomics and biochemical approaches link salicylic acid biosynthesis to cyanogenesis in peach plants
HighlightMandelonitrile, and hence cyanogenic glycosides turnover, is involved in salicylic acid (SA) biosynthesis in peach plants under control and stress conditions. A third path...
PpMYB39 Activates PpDFR to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation
PpMYB39 Activates PpDFR to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables responsible for the red flesh formation of peach fruit. Previously, several genes of th...
The development and breeding practice of molecular markers for peach skin blush
The development and breeding practice of molecular markers for peach skin blush
Abstract
Peach is an economically important fruit tree crop worldwide. The external color of fruit impairs peach price, especially fruits with different degrees blush. Deve...
L2MXception: An Improved Xception Network for Classification of Peach diseases
L2MXception: An Improved Xception Network for Classification of Peach diseases
Abstract
Background: Peach diseases can cause severe yield reduction and decreased quality for peach production. Rapid and accurate detection and identification of peach di...