Javascript must be enabled to continue!
Bioactive Phenolate Salts: Thymol Salts
View through CrossRef
AbstractPhenolate salts of bioactive agents have been reported only scarcely. This is the first report on the formation and characterization of thymol phenolate salts as representatives of phenol‐containing bioactive molecules. Thymol has been used in medicine and agriculture for decades owing to its excellent therapeutic properties. However, in light of its poor aqueous solubility, thermal instability, and especially its high chemical volatility, the utility of thymol is hampered. The present work focuses on tuning the physicochemical properties of thymol by modifying its chemical structure through salt formation. In this context, a series of metal (Na, K, Li, Cu, and Zn) and ammonium (tetrabutylammonium and choline) salts of thymol were synthesized and characterized using IR, NMR, CHN elemental analysis, and DSC analyses. The molecular formulae of thymol salts were determined based on CHN analysis and thymol quantification studies from UV‐Vis spectrometric analysis. In most cases, the thymol phenolate was prepared as a 1 : 1 molar ratio with metal/ammonium ion. Only the Cu salt of thymol was isolated at a ratio of two phenolate units per copper ion. Most of the synthesized thymol salts were found to have increased thermal stability relative to thymol. The physicochemical properties such as solubility, thermal stability, and evaporation rate of thymol salts were thoroughly studied in comparison with thymol. The in vitro release studies of Cu from the copper salt of thymol is pH‐dependent: rapid release of copper was observed in the lower pH release medium (100 % release at pH 1 for 12 days) and the rates of release were slower at higher pH values (5 % release at pH 2, and <1 % release at pH 4, 6, 8, and 10) over a period of about three weeks.
Title: Bioactive Phenolate Salts: Thymol Salts
Description:
AbstractPhenolate salts of bioactive agents have been reported only scarcely.
This is the first report on the formation and characterization of thymol phenolate salts as representatives of phenol‐containing bioactive molecules.
Thymol has been used in medicine and agriculture for decades owing to its excellent therapeutic properties.
However, in light of its poor aqueous solubility, thermal instability, and especially its high chemical volatility, the utility of thymol is hampered.
The present work focuses on tuning the physicochemical properties of thymol by modifying its chemical structure through salt formation.
In this context, a series of metal (Na, K, Li, Cu, and Zn) and ammonium (tetrabutylammonium and choline) salts of thymol were synthesized and characterized using IR, NMR, CHN elemental analysis, and DSC analyses.
The molecular formulae of thymol salts were determined based on CHN analysis and thymol quantification studies from UV‐Vis spectrometric analysis.
In most cases, the thymol phenolate was prepared as a 1 : 1 molar ratio with metal/ammonium ion.
Only the Cu salt of thymol was isolated at a ratio of two phenolate units per copper ion.
Most of the synthesized thymol salts were found to have increased thermal stability relative to thymol.
The physicochemical properties such as solubility, thermal stability, and evaporation rate of thymol salts were thoroughly studied in comparison with thymol.
The in vitro release studies of Cu from the copper salt of thymol is pH‐dependent: rapid release of copper was observed in the lower pH release medium (100 % release at pH 1 for 12 days) and the rates of release were slower at higher pH values (5 % release at pH 2, and <1 % release at pH 4, 6, 8, and 10) over a period of about three weeks.
Related Results
Protein Kinase C Involvement in Neuroprotective Effects of Thymol and Carvacrol Against Toxicity Induced by Amyloid-β in Rat Hippocampal Neurons
Protein Kinase C Involvement in Neuroprotective Effects of Thymol and Carvacrol Against Toxicity Induced by Amyloid-β in Rat Hippocampal Neurons
Introduction: We have reported that thymol and carvacrol can improve cognitive abilities in Alzheimer Disease (AD) rat models. However, the mechanism of their action is not yet ful...
Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings
Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings
The main objective of this study was to evaluate the efficacy of thymol in controlling environmental contamination in food processing facilities. The effect of thymol was tested as...
Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol
Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol
Mucormycoses are emerging infections that have high rates of morbidity and mortality. They show high resistance to antifungal agents, and there is a limited therapeutic arsenal cur...
Thymol encapsulated Pickering emulsion coated paper for enhancing cherry tomato preservation performance
Thymol encapsulated Pickering emulsion coated paper for enhancing cherry tomato preservation performance
Thymol, a natural phenolic compound with broad-spectrum antimicrobial activity and high antioxidant capacity, faces limitations in food preservation due to its volatility. This stu...
Exchanges of salts and volatiles in Europa’s hydrosphere
Exchanges of salts and volatiles in Europa’s hydrosphere
Ocean worlds have become a major focus of interest in exobiology and planetary science due to their internal structure and dynamics [1]. Among them, Europa is one of the most promi...
In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone
In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone
AbstractThe aim of this study was to examine in vitro the inhibitory activity exerted by the main constituents of essential oil obtained from the aromatic plant Thymus vulgaris L. ...
Colorimetric Determination of Thymol and Eugenol in Volatile Oils
Colorimetric Determination of Thymol and Eugenol in Volatile Oils
Abstract
A colorimetric method for determining thymol and eugenol in volatile oils is presented. Thymol and eugenol are reacted with sodium cobaltinitrite in aqueous...
Synthesis of thymol derivatives and their inhibitory effects on alpha-glucosidase and tyrosinase
Synthesis of thymol derivatives and their inhibitory effects on alpha-glucosidase and tyrosinase
Diabetes is a chronic disease all over the world. More than 90% of patients have diabetes of type II and require effective methods to control their blood glucose. A promising treat...

