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Optimizing post-harvest practices in coffee cultivation
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The objective of this chapter is to describe how coffee is processed, from picking coffee cherries to green coffee ready to be exported or roasted, and how to optimize each step in the processing chain.
Burleigh Dodds Science Publishing
Title: Optimizing post-harvest practices in coffee cultivation
Description:
The objective of this chapter is to describe how coffee is processed, from picking coffee cherries to green coffee ready to be exported or roasted, and how to optimize each step in the processing chain.
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