Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Stability analysis and molecular profiling of Desi chickpea (Cicer arietinum L.)

View through CrossRef
Abstract A study was conducted during the 2021 rabi season to investigate and identify stable genotypes of desi Chickpea (Cicer arietinum L.). The investigation involved employing 15 SSR primers for screening and assessing thirty genotypes under three distinct sowing dates to evaluate their grain yield performance. The findings highlighted significant variance components associated with genotype, environment, and G x E interactions, signifying variability in both genotypes and environments and variations in performance among different genotypes. Linear components were also notable, suggesting the potential to anticipate variations in genotype performance. Particularly, genotype ICCV-18-1664 exhibited stability for grain yield per plant in favourable environments, while genotypes DC-17-1111 and DC-17-1115 showed stability in unfavourable environments. The dissimilarity index, derived from SSR data clustering, categorized the 30 genotypes into five primary clusters. Genetic structure analysis, based on 15 SSR primer loci, unveiled that the 30 desi chickpea genotypes comprise a blend of four major ancestral components in diverse combinations.
Title: Stability analysis and molecular profiling of Desi chickpea (Cicer arietinum L.)
Description:
Abstract A study was conducted during the 2021 rabi season to investigate and identify stable genotypes of desi Chickpea (Cicer arietinum L.
).
The investigation involved employing 15 SSR primers for screening and assessing thirty genotypes under three distinct sowing dates to evaluate their grain yield performance.
The findings highlighted significant variance components associated with genotype, environment, and G x E interactions, signifying variability in both genotypes and environments and variations in performance among different genotypes.
Linear components were also notable, suggesting the potential to anticipate variations in genotype performance.
Particularly, genotype ICCV-18-1664 exhibited stability for grain yield per plant in favourable environments, while genotypes DC-17-1111 and DC-17-1115 showed stability in unfavourable environments.
The dissimilarity index, derived from SSR data clustering, categorized the 30 genotypes into five primary clusters.
Genetic structure analysis, based on 15 SSR primer loci, unveiled that the 30 desi chickpea genotypes comprise a blend of four major ancestral components in diverse combinations.

Related Results

CHEMICAL COMPOSITION OF CHICKPEA
CHEMICAL COMPOSITION OF CHICKPEA
Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so...
Cicer arietinum L. (Chickpea): A Mini-review
Cicer arietinum L. (Chickpea): A Mini-review
Cicer arietinum (chickpea) is an annual herbaceous crop and the world’s third most important food legume, belonging to the genus Cicer. Chickpea is rich in carbohydrates, proteins ...
Comparative Genetic Gain Study of Desi and Kabuli Chickpea (Cicer arietinum L.) Varieties for Yield and Related Traits in Ethiopia
Comparative Genetic Gain Study of Desi and Kabuli Chickpea (Cicer arietinum L.) Varieties for Yield and Related Traits in Ethiopia
Abstract This trail was initiated to assess the rate of genetic gain achieved so far in Ethiopian chickpea improvement program to re-design an effective improvement strateg...
Inhibitory Effects of Chickpea (Cicer arietinum L.) Seed Extracts on Key Enzymes Involved in Blood Sugar Regulation
Inhibitory Effects of Chickpea (Cicer arietinum L.) Seed Extracts on Key Enzymes Involved in Blood Sugar Regulation
Objective: This study investigates the potential of Cicer arietinum L. (chickpea) seeds as a novel treatment for diabetes mellitus by evaluating their ability to inhibit the activi...
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid...
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
Abstract The cultivation of chickpea seeds covers various climatic zones, allowing its cultivation in many countries. The conducted analysis shows that India is the largest produc...
Chickpea (Cicer arietinum) genetic diversity: genetic resources, breeding progress, and future prospects
Chickpea (Cicer arietinum) genetic diversity: genetic resources, breeding progress, and future prospects
Chickpea (Cicer arietinum) is the third most significant grain legume grown in dry and semi-arid regions. Ensuring global food security necessitates sustainable practices, such as ...

Back to Top