Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Microbial transformation of menthol and menthane-3,4-diol

View through CrossRef
A bacterium isolated from sewage by enrichment on (−)-menthol will use as sole source of carbon (−)-menthol and the related compounds, (−)-isopulegol, (+)-isomenthol, (±)-neomenthol, geraniol, and menthane-3,4-diol, but not (+)-menthol and (+)-isopulegol. Medium from (−)-menthol grown cells contains menthone, 3,7-dimethyl-6-hydroxyoctanoic acid, and 3,7-dimethyl-6-oxo-octanoic acid. Cell suspensions incubated with (−)-menthol yielded the same intermediates. Metabolism of menthane-3,4-diol by this bacterium yielded the same oxo acid plus 4-hydroxy-3-keto-p-menthane. A pathway is proposed for the oxidation of menthol and menthane-3,4-diol by this organism.
Title: Microbial transformation of menthol and menthane-3,4-diol
Description:
A bacterium isolated from sewage by enrichment on (−)-menthol will use as sole source of carbon (−)-menthol and the related compounds, (−)-isopulegol, (+)-isomenthol, (±)-neomenthol, geraniol, and menthane-3,4-diol, but not (+)-menthol and (+)-isopulegol.
Medium from (−)-menthol grown cells contains menthone, 3,7-dimethyl-6-hydroxyoctanoic acid, and 3,7-dimethyl-6-oxo-octanoic acid.
Cell suspensions incubated with (−)-menthol yielded the same intermediates.
Metabolism of menthane-3,4-diol by this bacterium yielded the same oxo acid plus 4-hydroxy-3-keto-p-menthane.
A pathway is proposed for the oxidation of menthol and menthane-3,4-diol by this organism.

Related Results

Effects of menthol on esophageal motility in humans: Studies using high‐resolution manometry
Effects of menthol on esophageal motility in humans: Studies using high‐resolution manometry
AbstractBackground/aimThe cold receptor, transient receptor potential melastatin 8 (TRPM8), has been reported to be expressed in esophageal vagal afferents. Esophageal infusion of ...
Menthol confers neuroprotection through Nrf2/ARE pathway in diabetic encephalopathy
Menthol confers neuroprotection through Nrf2/ARE pathway in diabetic encephalopathy
Background: Chronic, long-standing hyperglycemia in diabetes results in diabetic encephalopathy (DE).  It is hallmarked by cognitive dysfunction accelerated by hyperglycemia-induce...
Repeated Menthol Mouth Swilling Affects Neither Strength nor Power Performance
Repeated Menthol Mouth Swilling Affects Neither Strength nor Power Performance
This study aimed to assess the effects of repeated menthol mouth swilling upon strength and power performance. Nineteen (10 male) participants completed familiarisation and experim...
Classification, Perception, Sociological Aspects, and Toxicity of Emerging Flavored Oral Nicotine Pouches
Classification, Perception, Sociological Aspects, and Toxicity of Emerging Flavored Oral Nicotine Pouches
Introduction: Oral Nicotine Pouches (ONPs) are the new form of nicotine pouches that have become a type of emerging smokeless tobacco product sold by various tobacco companies. The...
Gem-diol and Ketone Crystal-to-crystal Transition Phenomena
Gem-diol and Ketone Crystal-to-crystal Transition Phenomena
AbstractThe generally thought unstable diol compound tetrazyl gem-diol (1, H2DTMdiol·2H2O), was firstly obtained in crystalline form by culturing the filtrate for ten days after ac...
Rapid Determination of Methyl Salicylate and Menthol in Activating Collaterals Oil by Near Infrared Spectroscopy
Rapid Determination of Methyl Salicylate and Menthol in Activating Collaterals Oil by Near Infrared Spectroscopy
The near infrared spectra of 10 kinds of commercial collaterals oil samples were collected by liquid transmission analysis module, and the contents of methyl salicylate and menthol...
Entwicklung einer Hochdurchsatzanalytik für wertgebende Aromastoffe in Minze
Entwicklung einer Hochdurchsatzanalytik für wertgebende Aromastoffe in Minze
Ätherische Öle der Gattung Mentha sind seit Jahrhunderten aufgrund ihrer aromatischen Zusammensetzung von sehr großer Bedeutung für die Lebensmittel‐, Kosmetik‐ und Pharmaindustrie...

Back to Top