Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Greenhouses Cultivation of Tomatoes and Cucumbers in Sundus Scheme, Khartoum State

View through CrossRef
This study was prepared in two multiple greenhouses of a private farm at Sundus Scheme in Jebel Aulia Locality in Khartoum during February–August 2018 i.e. in summer. The present work was based on all agricultural practices, in the greenhouses for tomatoes and cucumber and the effect of these practices on the end products. The infection types, diseases, nutritional deficiencies and economic revenue were identified. The results revealed the occurrence of many diseases and common problems found in experiment of greenhouses. High humidity and warm temperatures in greenhouses provide a favorable environment for development of certain diseases i.e. tomato and cucumber were infected by Viruses and powdery mildew. In addition, physiological leaf roll, fruit cracking and Leaf minor were noted on tomatoes. Cucumber was infected by red spider mite, pythium disease and Botrytis cinerea disease. This experiment revealed many nutritional deficiencies symptoms and disorders like potassium, calcium and zinc in cucumber and tomato. Using techniques such as such as drip irrigation reduced the consumption of water and fertilizers as crops.According to the results of this study, net return in tomato production about 219.8% and net return in cucumber production about 126.9%. The empirical results indicated that the production inside greenhouses helps to improve the quantity and quality of the tomato and cucumber crop with biggest production and better quality that is much demanded in the supermarket with high prices and good economic returns
Title: Greenhouses Cultivation of Tomatoes and Cucumbers in Sundus Scheme, Khartoum State
Description:
This study was prepared in two multiple greenhouses of a private farm at Sundus Scheme in Jebel Aulia Locality in Khartoum during February–August 2018 i.
e.
in summer.
The present work was based on all agricultural practices, in the greenhouses for tomatoes and cucumber and the effect of these practices on the end products.
The infection types, diseases, nutritional deficiencies and economic revenue were identified.
The results revealed the occurrence of many diseases and common problems found in experiment of greenhouses.
High humidity and warm temperatures in greenhouses provide a favorable environment for development of certain diseases i.
e.
tomato and cucumber were infected by Viruses and powdery mildew.
In addition, physiological leaf roll, fruit cracking and Leaf minor were noted on tomatoes.
Cucumber was infected by red spider mite, pythium disease and Botrytis cinerea disease.
This experiment revealed many nutritional deficiencies symptoms and disorders like potassium, calcium and zinc in cucumber and tomato.
Using techniques such as such as drip irrigation reduced the consumption of water and fertilizers as crops.
According to the results of this study, net return in tomato production about 219.
8% and net return in cucumber production about 126.
9%.
The empirical results indicated that the production inside greenhouses helps to improve the quantity and quality of the tomato and cucumber crop with biggest production and better quality that is much demanded in the supermarket with high prices and good economic returns.

Related Results

Consumer risk perception towards pesticide-stained tomatoes in Uganda
Consumer risk perception towards pesticide-stained tomatoes in Uganda
Abstract Background Tomatoes are consumed daily. Unfortunately, abuse of pesticide application by vegetable growers in Uganda i...
Two-cluster Tomatoes Require Less Pesticide per 1000 kg of Salable Fruit than Eight-cluster Tomatoes
Two-cluster Tomatoes Require Less Pesticide per 1000 kg of Salable Fruit than Eight-cluster Tomatoes
Tomatoes were grown in plastic-covered rainshelters at a cool, moist 1300 m elevation. Plants were placed in aluminum beverage cans filled with growing medium and immersed in a a 0...
EFFECTIVENESS OF ALOE VERA GEL IN PRESERVING THE ORGANOLEPTIC QUALITY OF TOMATOES IN COTE D IVOIRE
EFFECTIVENESS OF ALOE VERA GEL IN PRESERVING THE ORGANOLEPTIC QUALITY OF TOMATOES IN COTE D IVOIRE
Tomatoes in Ivory Coast suffer enormous post-harvest losses due to the lack of simple, accessible and reliable techniques for long-term storage. To remedy this, this study was cond...
Residue characteristics of seven fungicides in cherry tomatoes and vegetable tomatoes
Residue characteristics of seven fungicides in cherry tomatoes and vegetable tomatoes
AbstractA modified QuEChERS method using a GC-ECD to determine the multiple residues of pyraclostrobin, difenoconazole, dimethomorph and azoxystrobin and to indirectly determine th...
CONSTRUCTIVE AND TECHNOLOGICAL FEATURES OF MODERN BLOCK GREENHOUSES
CONSTRUCTIVE AND TECHNOLOGICAL FEATURES OF MODERN BLOCK GREENHOUSES
Problem statement. The beginning of the production of vegetables in protected soil on an industrial basis in Ukraine was marked by the construction in the 80s of the last century o...
Lactic Acid Bacteria Diversity In Fresh Cucumbers And Tomatoes: Implications For Food Safety And Preservation
Lactic Acid Bacteria Diversity In Fresh Cucumbers And Tomatoes: Implications For Food Safety And Preservation
This study investigated the occurrence, diversity, and antimicrobial potential of lactic acid bacteria (LAB) isolated from fresh cucumbers and tomatoes obtained from selected marke...
Drip Irrigation of Tomatoes in Biskra: Water Saving and Economic Profitability
Drip Irrigation of Tomatoes in Biskra: Water Saving and Economic Profitability
A field survey of thirty tomato growing greenhouses in Biskara region of Algeria was undertaken to find out the kind of the irrigation method being used and to assess their water p...

Back to Top