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A COMPARATIVE STUDY OF ADOPTION LEVEL OF BENEFICIARIES AND NON-BENEFICIARIES FARMERS REGARDING TURMERIC CULTIVATION

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The present study was conducted in Chhattisgarh plains. The aim of this study was to know the adoption level of beneficiaries and non-beneficiaries farmers regarding turmeric cultivation. The reach required sample size of 160 beneficiaries respondents, proportionate randomly method were used and equal numbers of nonbeneficiaries respondents were also selected randomly from same villages. In this way, a total of 320 farmers were considered as respondents to respond as per the interview schedule design for the study. The study revealed that the majority of the beneficiaries (62.50%) and non-beneficiaries (64.38%) had medium level of adoption, followed by 25.00 per cent of the beneficiaries and 27.50 per cent of the non-beneficiaries had low level of adoption and 12.50 per cent of the beneficiaries and 8.12 per cent of the non-beneficiaries had high level of adoption regarding turmeric cultivation.
Title: A COMPARATIVE STUDY OF ADOPTION LEVEL OF BENEFICIARIES AND NON-BENEFICIARIES FARMERS REGARDING TURMERIC CULTIVATION
Description:
The present study was conducted in Chhattisgarh plains.
The aim of this study was to know the adoption level of beneficiaries and non-beneficiaries farmers regarding turmeric cultivation.
The reach required sample size of 160 beneficiaries respondents, proportionate randomly method were used and equal numbers of nonbeneficiaries respondents were also selected randomly from same villages.
In this way, a total of 320 farmers were considered as respondents to respond as per the interview schedule design for the study.
The study revealed that the majority of the beneficiaries (62.
50%) and non-beneficiaries (64.
38%) had medium level of adoption, followed by 25.
00 per cent of the beneficiaries and 27.
50 per cent of the non-beneficiaries had low level of adoption and 12.
50 per cent of the beneficiaries and 8.
12 per cent of the non-beneficiaries had high level of adoption regarding turmeric cultivation.

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