FOOD SATIATION IN THE PIGEON

The experiment was designed to find the shape of food satiation curves of the pigeon as a function of hours of deprivation or percentage of free‐feeding weight, and to study the fluctuation in free‐feeding weight as a function of deprivation and satiation. At a systematically and progressively increased number of hours' deprivation, eight birds were allowed to satiate on grain presented contingent upon the emission of a pecking response. In the second part of the experiment, in which two birds were used, a similar procedure was followed except that the independent variable was percentage of free‐feeding weight. These were the conclusions. . Approximately 64% of the satiation curves were classified as straight with an abrupt stop. The next highest percentage of curves was 18% for curves classified as straight with a curvilinear stop. No “classic” satiation curves, curvilinear with curvilinear stop, were found. . The pigeons responded at fairly constant rate during the early part of each satiation session, or they did not respond at all. The critical weight, above which they did not respond, was 85% of free feeding.