Javascript must be enabled to continue!
Green synthesis of titanium dioxide nanoparticles using green tea ( Camellia sinensis ) extract: Characteristics and applications
View through CrossRef
Abstract
Titanium dioxide (TiO
2
) nanoparticles were successfully synthesized using titanium isopropoxide as a substrate and green tea extract as a reducing agent in the synthesis process. The structural characteristics of TiO
2
were analyzed using advanced techniques such as scanning electron microscope, energy dispersive X-ray, X-ray diffraction analysis, and N
2
adsorption/desorption isotherm. TiO
2
nanoparticles with a crystal size of 21.04 nm were calculated using the Debye–Scherer equation, indicating a dominant anatase structure. The synthesized TiO
2
nanomaterial exhibited a spherical shape and formed aggregates, with a surface area of 18.33 m
2
·g
−1
. Additionally, the antibacterial activity of TiO
2
nanoparticles was evaluated using the disk diffusion method, and the minimum inhibitory concentration against gram-positive bacteria
Staphylococcus aureus
and gram-negative bacteria
Escherichia coli
was found to be 7.5 and 11.25 mg·mL
−1
, respectively. In addition, the photocatalytic degradation of TiO
2
activates and generates free radicals such as ˙OH and
˙
O
2
−
\textdotaccent {\text{O}}_{2}^{-}
, which have strong oxidizing abilities. These radicals break down the molecular structure and remove approximately 76% of tetracycline antibiotics. Incorporating TiO
2
in facial wash formulations significantly enhances the sun protection factor. Green synthesis of TiO
2
nanoparticles using
Camellia sinensis
extract is not only suitable for sustainable activities but also becomes a versatile material with great application potential in fields such as cosmetics, medicine, and environmental remediation.
Title: Green synthesis of titanium dioxide nanoparticles using green tea (
Camellia sinensis
) extract: Characteristics and applications
Description:
Abstract
Titanium dioxide (TiO
2
) nanoparticles were successfully synthesized using titanium isopropoxide as a substrate and green tea extract as a reducing agent in the synthesis process.
The structural characteristics of TiO
2
were analyzed using advanced techniques such as scanning electron microscope, energy dispersive X-ray, X-ray diffraction analysis, and N
2
adsorption/desorption isotherm.
TiO
2
nanoparticles with a crystal size of 21.
04 nm were calculated using the Debye–Scherer equation, indicating a dominant anatase structure.
The synthesized TiO
2
nanomaterial exhibited a spherical shape and formed aggregates, with a surface area of 18.
33 m
2
·g
−1
.
Additionally, the antibacterial activity of TiO
2
nanoparticles was evaluated using the disk diffusion method, and the minimum inhibitory concentration against gram-positive bacteria
Staphylococcus aureus
and gram-negative bacteria
Escherichia coli
was found to be 7.
5 and 11.
25 mg·mL
−1
, respectively.
In addition, the photocatalytic degradation of TiO
2
activates and generates free radicals such as ˙OH and
˙
O
2
−
\textdotaccent {\text{O}}_{2}^{-}
, which have strong oxidizing abilities.
These radicals break down the molecular structure and remove approximately 76% of tetracycline antibiotics.
Incorporating TiO
2
in facial wash formulations significantly enhances the sun protection factor.
Green synthesis of TiO
2
nanoparticles using
Camellia sinensis
extract is not only suitable for sustainable activities but also becomes a versatile material with great application potential in fields such as cosmetics, medicine, and environmental remediation.
Related Results
Characterization, and Anti-microbial Properties of Zinc Oxide Nanoparticles Synthesized Using Citrus sinensis (L.) Osbeck Peel Extract
Characterization, and Anti-microbial Properties of Zinc Oxide Nanoparticles Synthesized Using Citrus sinensis (L.) Osbeck Peel Extract
ABSTRACTBackgroundCitrus sinensis (L.) Osbeck peels are usually discarded as wastes; however, they are rich sources of Vitamin C, fibre, and many nutrients including phenolics and ...
Characteristics of Growth, Photosynthesis, C/N Ratio, and Antioxidant Capacity in the Seedling Stage of Aquilaria sinensis ‘Qinan’
Characteristics of Growth, Photosynthesis, C/N Ratio, and Antioxidant Capacity in the Seedling Stage of Aquilaria sinensis ‘Qinan’
In this study, Aquilaria sinensis ‘Qinan’, a strain of A. sinensis that easily forms agarwood, was selected and propagated by grafting seedlings. Existing research has mainly focus...
Effects of herbal tea (Platostoma palustre) on the Hyperlipidemia in vivo
Effects of herbal tea (Platostoma palustre) on the Hyperlipidemia in vivo
Platostoma palustre jelly is a traditional food. Platostoma palustre has been used as folk medicine and is effective against heat-shock, hypertension and diabetes. Therefore, the a...
Antimicrobial activity of ciprofloxacin-coated gold nanoparticles on selected pathogens
Antimicrobial activity of ciprofloxacin-coated gold nanoparticles on selected pathogens
Antibiotic resistance amongst bacterial pathogens is a crisis that has been worsening over recent decades, resulting in serious and often fatal infections that cannot be treated by...
A novel volumetric method for quantitation of titanium dioxide in cosmetics
A novel volumetric method for quantitation of titanium dioxide in cosmetics
Nowadays there are many sun‐protection cosmetics incorporating organic or inorganic UV filters as active ingredients. Chemically stable inorganic sunscreen agents, usually metal ox...
Dietary Camellia sinensis Influences the Broilers: A Review
Dietary Camellia sinensis Influences the Broilers: A Review
This study was conducted in order to understand the impact of using dietary Camellia sinensis in broilers. In this regards several studies were explored and obtained findings were ...
Antioxidant Component and Sensory Evaluation of Climbing Rose Tea and Rose Tea for Basic Data of Tea Blending
Antioxidant Component and Sensory Evaluation of Climbing Rose Tea and Rose Tea for Basic Data of Tea Blending
In modern society, there is a growing trend towards a healing movement that considers the quality of life and mental well-being. For those who live a modern life, rose tea is drawi...
PENAMBAHAN EKSTRAK TEH TERHADAP KARAKTERISTI MIE BASAH
PENAMBAHAN EKSTRAK TEH TERHADAP KARAKTERISTI MIE BASAH
Wet noodles as a source of carbohydrates have a moderate GI value that is 53-56. For this reason, engineering processes was needed to reduce GI value so that it becomes safe and he...

