UNDERSTANDING THE FOOD ESTATE PROGRAM FROM THE SUSTAINABLE DEVELOPMENT PERSPECTIVE IN INDONESIA

Abstrak Pertubuhan Makanan dan Pertanian (FAO) meramalkan krisis makanan akan datang. Sebagai tindak balas, kerajaan Indonesia segera memulakan Program Strategik Nasional, termasuk program Estet Makanan. Tujuan kertas kerja ini adalah untuk meneliti secara terperinci pelaksanaan program Food Estate dari perspektif pembangunan lestari di Indonesia, mensasarkan tahun 2030. Dalam meneliti program ini, timbul persoalan: “Bagaimanakah program Food Estate diselaraskan dengan Indonesia Wawasan 2030 dalam perkembangannya?" Kaedah kajian yang digunakan dalam kertas ini adalah deskriptif kualitatif, menggunakan kedua-dua sumber primer dan sekunder. Sumber utama diperoleh daripada kenyataan rasmi kerajaan berkenaan Estet Makanan, manakala sumber sekunder diambil daripada buku, jurnal dan sumber dalam talian yang lain. Teknik analisis yang digunakan melibatkan penggunaan perisian VOSviewer. Kertas kerja ini menggunakan rangka kerja SDG (Sustainable Development Goals) dalam Wawasan Indonesia 2030 dalam menganalisis fenomena yang dihadapi. SDG mewakili usaha terancang yang mengintegrasikan aspek alam sekitar, sosial dan ekonomi ke dalam strategi pembangunan untuk memastikan integriti alam sekitar serta keselamatan, keupayaan, kesejahteraan dan kualiti hidup untuk generasi sekarang dan akan datang. Hipotesis kajian ini ialah program Food Estate merupakan salah satu halangan yang menghalang pencapaian wawasan 2030 kerana proses pelaksanaannya yang merosakkan ekosistem. Abstract The Food and Agriculture Organization (FAO) predicts a future food crisis. In response, the Indonesian government promptly initiated the National Strategic Program, including the Food Estate program. The purpose of this paper is to scrutinize in detail the implementation of the Food Estate program from the perspective of sustainable development in Indonesia, targeting the year 2030. In examining this program, the question arises: "How is the Food Estate program aligned with Indonesia's Vision 2030 in its development?" The research method employed in this paper is descriptive qualitative, utilizing both primary and secondary sources. Primary sources are derived from official government statements regarding the Food Estate, while secondary sources are drawn from books, journals, and other online resources. The analytical technique employed involves the use of VOSviewer software. This paper utilizes the SDGs (Sustainable Development Goals) framework of Indonesia's Vision 2030 in analyzing the phenomenon at hand. SDGs represent a planned effort that integrates environmental, social, and economic aspects into development strategies to ensure environmental integrity as well as the safety, capability, well-being, and quality of life for both present and future generations. The hypothesis of this research is that the Food Estate program is one of the obstacles hindering the achievement of the 2030 vision due to its implementation process that damages ecosystems.