Javascript must be enabled to continue!
Serological and RT-PCR evaluation of African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms) accessions to viral resistance under field condition
View through CrossRef
Abstract
African yam bean (AYB) (
Sphenostylis stenocarpa
(Hochst ex. A. Rich.) harms) an underutilized legume that produces nutritionally healthy seeds and tubers in some variety. The low yield of the crop is attributed to production constraints such as attacks by pest and disease-causing organisms such as fungi, bacteria and viruses. In this study, one hundred AYB accessions were evaluated for resistance to viral infection. The AYB accessions were planted using a randomized complete block design on the experimental field at the International Institute of Tropical Agriculture (IITA) Ibadan, Nigeria. Viral disease severity was assessed at 10, 12, 14, 16 and 18 weeks after planting (WAP) based on disease symptoms using disease severity index on visual scale of 1–5. Antigen–coated plate enzyme linked immunosorbent assay (ELISA) and reverse transcription polymerase chain reaction were used to index diseased leaf samples collected from the field. Result from five virus species (Cowpea mild mottle virus, Cowpea mottle virus, Southern bean mosaic virus, Cowpea mosaic virus and Bean common mosaic virus) were detected in few accessions while mixed infections were observed in some accessions. TSs-552, TSs-577, TSs-580, TSs-560 and TSs-600 were devoid of viruses and could be resistant. There were no significant differences at p < 0.05 in the mean disease incidence (DI) of viral diseases. However, at 18 weeks after planting, TSs-604 had the highest (100%) mean DI while TSs-584 had the lowest (13.33%) mean DI. Cluster analysis based on the AUDPC produced 6 main clusters, the clusters revealed grouping patterns in which AYB lines with similar resistance ratings were shown to form unique clusters. The information generated from this study will contribute to the development of strategies in the management of virus diseases infecting AYB.
Springer Science and Business Media LLC
Title: Serological and RT-PCR evaluation of African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms) accessions to viral resistance under field condition
Description:
Abstract
African yam bean (AYB) (
Sphenostylis stenocarpa
(Hochst ex.
A.
Rich.
) harms) an underutilized legume that produces nutritionally healthy seeds and tubers in some variety.
The low yield of the crop is attributed to production constraints such as attacks by pest and disease-causing organisms such as fungi, bacteria and viruses.
In this study, one hundred AYB accessions were evaluated for resistance to viral infection.
The AYB accessions were planted using a randomized complete block design on the experimental field at the International Institute of Tropical Agriculture (IITA) Ibadan, Nigeria.
Viral disease severity was assessed at 10, 12, 14, 16 and 18 weeks after planting (WAP) based on disease symptoms using disease severity index on visual scale of 1–5.
Antigen–coated plate enzyme linked immunosorbent assay (ELISA) and reverse transcription polymerase chain reaction were used to index diseased leaf samples collected from the field.
Result from five virus species (Cowpea mild mottle virus, Cowpea mottle virus, Southern bean mosaic virus, Cowpea mosaic virus and Bean common mosaic virus) were detected in few accessions while mixed infections were observed in some accessions.
TSs-552, TSs-577, TSs-580, TSs-560 and TSs-600 were devoid of viruses and could be resistant.
There were no significant differences at p < 0.
05 in the mean disease incidence (DI) of viral diseases.
However, at 18 weeks after planting, TSs-604 had the highest (100%) mean DI while TSs-584 had the lowest (13.
33%) mean DI.
Cluster analysis based on the AUDPC produced 6 main clusters, the clusters revealed grouping patterns in which AYB lines with similar resistance ratings were shown to form unique clusters.
The information generated from this study will contribute to the development of strategies in the management of virus diseases infecting AYB.
Related Results
Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies
Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies
Abstract
Yam (Dioscorea alata L.) is a vine and twisted stems plant, which are easily wrapped around poles. Yam is a perennial tuber plant grown as an annual plant. ...
Serological and RT-PCR evaluation of African yam bean (Sphenostylis stenocarpa(Hochst ex. A. Rich) Harms) accessions to viral resistance under field condition
Serological and RT-PCR evaluation of African yam bean (Sphenostylis stenocarpa(Hochst ex. A. Rich) Harms) accessions to viral resistance under field condition
Abstract
Background
African yam bean (AYB) (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms) an underutilized legume that produces nutritionally healthy seeds and tuber...
Unlocking factors, temporal trends, and management strategies for viral diseases in Cameroonian yams (Dioscorea spp.) germplasms
Unlocking factors, temporal trends, and management strategies for viral diseases in Cameroonian yams (Dioscorea spp.) germplasms
Viral disease poses a major threat to yams (Dioscorea spp.) cultivation in sub-Saharan Africa. Therefore, the aim of this study was to conduct a comprehensive analysis of incidence...
Eksplorasi Plasma Nutfah Tanaman Pangan di Provinsi Kalimantan Barat
Eksplorasi Plasma Nutfah Tanaman Pangan di Provinsi Kalimantan Barat
<p><strong>Abstract</strong></p><p>West Kalimantan is are area of tropical rain forest with high rainfall more than 3600 millimeter per year. Potentia...
EFFECT OF ELEPHANT FOOT YAM + MILLET INTERCROPPING SYSTEMS ON GROWTH, YIELD AND ECONOMICS OF ELEPHANT FOOT YAM [Amorphophallus paeoniifolious (Dennst.)Nicolson)].
EFFECT OF ELEPHANT FOOT YAM + MILLET INTERCROPPING SYSTEMS ON GROWTH, YIELD AND ECONOMICS OF ELEPHANT FOOT YAM [Amorphophallus paeoniifolious (Dennst.)Nicolson)].
An experiment on elephant foot yam + millet intercropping systems was conducted at
Agricultural Research Farm of Tirhut College of Agriculture, Dholi under Dr Rajendra Prasad Centr...
Antimicrobial and antioxidant activities of extract and fractions of the African yam bean (Sphenostylis stenocarpa) Seed
Antimicrobial and antioxidant activities of extract and fractions of the African yam bean (Sphenostylis stenocarpa) Seed
The African yam bean (AYB) (Sphenostylis stenocarpa) is a medicinal plant that has poorly been researched on. It is a member of the leguminous crop belonging to the Fabaceae family...
Dietary Exposure to Polycyclic Aromatic Hydrocarbons and the Probabilistic Health Risk Assessment of Eating Roasted Yams (Dioscorea Species) by African Population
Dietary Exposure to Polycyclic Aromatic Hydrocarbons and the Probabilistic Health Risk Assessment of Eating Roasted Yams (Dioscorea Species) by African Population
The roasting of food is one of the oldest food preparation and preservation technologies. Although roasted foods have been associated with potential health hazards, this processing...
Salinity Tolerance of Phaseolus Species during Germination and Early Seedling Growth
Salinity Tolerance of Phaseolus Species during Germination and Early Seedling Growth
Salinity tolerance during germination and early seedling growth was evaluated for 24 accessions representing four wild Phaseolus species (P. angustissimus A. Gray, P. filiformis Be...

