Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Assessment of the impact of agricultural by-products on the dynamics of phytoplankton functional groups on a rice-fish farm in Bonoufla, Côte d'Ivoire

View through CrossRef
The objective of this study was to determine the influence of agricultural by-products on the dynamics of phytoplankton functional groups’ abundance on a rice-fish farm. To this end, experiments were conducted in rice-fish ponds by introducing three categories of agricultural by-products: maize bran (RSM), rice bran (RSR), mixed agricultural by-products (RPC) and a control with no exogenous feed (RC). Data were collected monthly between May 2019 and November 2020 during the Pre-Grow-out and Grow-out phases of Oreochromis niloticus. Phytoplankton were sampled by water filtration using a 20 µm mesh plankton net. Algal cells were identified and counted. The Reynolds Functional Groups (RFG) classification was used to form the Phytoplankton assemblages with the dominant microalgae. Physicochemical parameters likely to influence algal proliferation were measured using a HQ40D multi-parameter and nutrient salts were determined using spectrometric methods. It was found that the phytoplankton flora of the rice-fish ponds was composed of 235 algal taxa, with a higher diversity of Chlorophyta and Euglenophyta. The specific richness of phytoplankton was virtually identical from one feeding treatment to the next. The phytoplankton in these ponds were grouped into 08 functional groups. The group J, represented by species of the genus Coelastrum, Lacunastrum, Desmodesmus and Scenedesmus, and group W2, represented by species of the genus Trachelomonas and Euglena, were the most abundant in all rice-ponds and in all months. The relative density of these functional groups increased monthly and significantly during each rearing phase with the RPC treatment compared with the other treatments. The proliferation of taxa in these functional groups was positively correlated with the concentration of nutrient salts, pH and dissolved oxygen content of the water in the rice-fish ponds. These results show that the J and W2 phytoplankton assemblages are effective indicators for monitoring organic pollution of rice-fish pond water.
Title: Assessment of the impact of agricultural by-products on the dynamics of phytoplankton functional groups on a rice-fish farm in Bonoufla, Côte d'Ivoire
Description:
The objective of this study was to determine the influence of agricultural by-products on the dynamics of phytoplankton functional groups’ abundance on a rice-fish farm.
To this end, experiments were conducted in rice-fish ponds by introducing three categories of agricultural by-products: maize bran (RSM), rice bran (RSR), mixed agricultural by-products (RPC) and a control with no exogenous feed (RC).
Data were collected monthly between May 2019 and November 2020 during the Pre-Grow-out and Grow-out phases of Oreochromis niloticus.
Phytoplankton were sampled by water filtration using a 20 µm mesh plankton net.
Algal cells were identified and counted.
The Reynolds Functional Groups (RFG) classification was used to form the Phytoplankton assemblages with the dominant microalgae.
Physicochemical parameters likely to influence algal proliferation were measured using a HQ40D multi-parameter and nutrient salts were determined using spectrometric methods.
It was found that the phytoplankton flora of the rice-fish ponds was composed of 235 algal taxa, with a higher diversity of Chlorophyta and Euglenophyta.
The specific richness of phytoplankton was virtually identical from one feeding treatment to the next.
The phytoplankton in these ponds were grouped into 08 functional groups.
The group J, represented by species of the genus Coelastrum, Lacunastrum, Desmodesmus and Scenedesmus, and group W2, represented by species of the genus Trachelomonas and Euglena, were the most abundant in all rice-ponds and in all months.
The relative density of these functional groups increased monthly and significantly during each rearing phase with the RPC treatment compared with the other treatments.
The proliferation of taxa in these functional groups was positively correlated with the concentration of nutrient salts, pH and dissolved oxygen content of the water in the rice-fish ponds.
These results show that the J and W2 phytoplankton assemblages are effective indicators for monitoring organic pollution of rice-fish pond water.

Related Results

Effect of Trade Openness on Productivity in Cote d’Ivoire
Effect of Trade Openness on Productivity in Cote d’Ivoire
The implementation of the African Continental Free Trade Zone offers important trade opportunities to African countries, including Côte d'Ivoire. The economic literature has shown ...
Macau’s elephant and mammoth ivory trade today
Macau’s elephant and mammoth ivory trade today
This article presents the results of a survey of the ivory trade in Macau carried out in 2015. Macau was once one of the largest centres for the ivory trade in Southeast Asia. In t...
Social Economic Determinants of Adoption of Fish Farming in Gem Sub-County, Siaya County, Kenya
Social Economic Determinants of Adoption of Fish Farming in Gem Sub-County, Siaya County, Kenya
The demand for fish in Kenya has been steadily increasing, prompting the exploration of alternative methods such as fish farming to address this rising demand. However, the adoptio...
Etat des lieux de la pandémie de COVID-19 en Côte d'Ivoire
Etat des lieux de la pandémie de COVID-19 en Côte d'Ivoire
Contexte: Le covid-19 (coronavirus disease – 19) est une infection causée par un coronavirus dit SARS-Cov_2 (Severe Acute Respiratory Syndrome Coronavirus 2), un virus très contagi...
Status of rice-fish farming and rice field fisheries in Northern Laos
Status of rice-fish farming and rice field fisheries in Northern Laos
IntroductionRice-fish farming can play an important role in increasing food production in less developed countries. The Lao People’s Democratic Republic (Laos) is one of the least ...
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
This study focused on the assessment of the consumer acceptability of rice (Oryza sativa) as the main ingredient in making rice nuggets. It also determined the level of acceptabili...
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Mae Tao sub-district is located in the Mae Tao watershed, an important Cd contaminated area in Thailand. This study was conducted to i) investigate total Cd concentration in rice f...

Back to Top