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Bakery production equipment. Workshop
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The workshop presents the methodology and the necessary material for practical training in the section "Equipment of bakery production" of the discipline "Technological equipment for the production of bread, confectionery and pasta". Meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelors of the training direction 19.03.02 "Food products from vegetable raw materials", the profile "Technology of bread, confectionery and pasta" with production and technological and calculation and design types of professional activity.
Title: Bakery production equipment. Workshop
Description:
The workshop presents the methodology and the necessary material for practical training in the section "Equipment of bakery production" of the discipline "Technological equipment for the production of bread, confectionery and pasta".
Meets the requirements of the federal state educational standards of higher education of the latest generation.
For bachelors of the training direction 19.
03.
02 "Food products from vegetable raw materials", the profile "Technology of bread, confectionery and pasta" with production and technological and calculation and design types of professional activity.
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Wheatsworth Bakery Building. 444 East 10th Street (a/k/a 436-446 East 10th Street), Manhattan
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