Unlocking the Carbon Sequestration Potential of Horticultural Crops

As the world grapples with the escalating threat of global warming, exploring sustainable agricultural practices has become imperative. Carbon sequestration is one such efficient method to mitigate carbon emissions and reduce global warming. Among the numerous sequestration options, terrestrial methods, notably via horticultural crops, have enormous potential. Horticultural crops, which encompass a diverse array of fruits, vegetables, plantations, and ornamental plants, offer a unique chance to sequester a considerable amount of atmospheric carbon dioxide. In particular, perennial horticultural systems provide numerous benefits over annual crops, such as increased productivity, reduced water and input requirements, and higher economic returns via carbon credits. However, the transition from annual to perennial crops presents logistical and financial challenges. The carbon sequestration capacity of plantations and horticulture crops is larger, at 16.4 Gt C, compared to the agroforestry system, which is at 6.3 Gt C. In order to fully use this capacity, it is essential to employ effective carbon management systems. These methods include growing higher biomass, recycling agricultural waste, employing animal manure, switching to perennial crops, adopting crop rotation, and encouraging agroforestry systems. Although there are advantages, substantial initial investments and continuous management are required to ensure effectiveness, and these demands might hinder widespread acceptance. This review emphasizes the critical role of horticulture systems in improving soil carbon levels, soil organic matter dynamics, different forms of carbon, and their overall potential for carbon sequestration. By unlocking the potential of horticultural crops to sequester carbon, we can help minimize atmospheric carbon dioxide levels, lessen the impact of climate change, and ensure nutritional security and economic benefits.