Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

THE GENUS Cnidoscolus Pohl (EUPHORBIACEAE) IN JAVA

View through CrossRef
AbstrakInformasi mengenai suku Euphorbiaceae di Pulau Jawa telah direkam dalam buku Flora of Java Volume 1 oleh C.A. Backer and R.C. Bakhuizen van den Brink Jr. Meskipun demikian, informasi terkini mengenai Euphorbiaceae di Jawa belum tersedia sejak buku tersebut terbit. Beberapa jenis tambahan telah ditemukan dari Jawa dan penelitian ini bertujuan untuk melaporkan informasi tambahan mengenai Euphorbiaceae yang ada di Jawa. penelitian telah dilakukan di Banten, Jawa Barat, Jawa Tengah, Jawa Timur, dan Yogyakarta pada bulan Maret hingga September 2019. Hasil penelitian menunjukkan adanya suatu marga tambahan di Jawa, yaitu Cnidoscolus Pohl. Marga tersebut hanya terdiri dari satu jenis saja di Jawa, yaitu C. aconitifolius (Mill.) I.M. Johnst. Secara taksonomi, jenis ini dibagi menjadi 2 anak jenis, yakni C. aconitifolius subsp. aconitifolius and C. aconitifolius subsp. polyanthus (Pax & K.Hoffm.) Breckon. Berdasarkan bentuk bunga betinanya, spesimen dari Jawa telah diidentifikasi sebagai C. aconitifolius subsp. aconitifolius. Tumbuhan ini berasal dari Meksiko dan Mesoamerika dan telah umum dibudidayakan sebagai tanaman sayur di Jawa. Di kawasan Malesia, C. aconitifolius telah dibudidayakan sebelumnya di Brunei, Singapura, dan Filipina. Oleh karena itu, keberadaannya di Jawa ditetapkan sebagai sebuah rekaman distribusi baru untuk kawasan Malesia.Abstract The information on Euphorbiaceae in Java island has been recorded in the Flora of Java Volume 1 by C.A. Backer and R.C. Bakhuizen van den Brink Jr. However, the latest information on Euphorbiaceae of Java has not been provided since the book was published. Several additional species have been found from Java and this study aims to report additional information on Euphorbiaceae of Java. The study was carried out in Banten, West Java, Central Java, East Java, and Yogyakarta from March to September 2019. The result of this study shows that there is one additional genus in Java, namely Cnidoscolus Pohl. The genus only consists of 1 species in Java, namely C. aconitifolius (Mill.) I.M. Johnst. Taxonomically, the species was divided into 2 subspecies, i.e. C. aconitifolius subsp. aconitifolius and C. aconitifolius subsp. polyanthus (Pax & K.Hoffm.) Breckon. Based on the pistillate flowers shape, the specimens from Java was identified as C. aconitifolius subsp. aconitifolius. The plant is native to Mexico and Mesoamerica and it was commonly cultivated in Java as vegetable crops. In Malesia, C. aconitifolius was previously cultivated in Brunei, Singapore, and The Philippines. Thus, its presence in Java was considered as a newly distributional record for Malesia region.
Title: THE GENUS Cnidoscolus Pohl (EUPHORBIACEAE) IN JAVA
Description:
AbstrakInformasi mengenai suku Euphorbiaceae di Pulau Jawa telah direkam dalam buku Flora of Java Volume 1 oleh C.
A.
Backer and R.
C.
Bakhuizen van den Brink Jr.
Meskipun demikian, informasi terkini mengenai Euphorbiaceae di Jawa belum tersedia sejak buku tersebut terbit.
Beberapa jenis tambahan telah ditemukan dari Jawa dan penelitian ini bertujuan untuk melaporkan informasi tambahan mengenai Euphorbiaceae yang ada di Jawa.
penelitian telah dilakukan di Banten, Jawa Barat, Jawa Tengah, Jawa Timur, dan Yogyakarta pada bulan Maret hingga September 2019.
Hasil penelitian menunjukkan adanya suatu marga tambahan di Jawa, yaitu Cnidoscolus Pohl.
Marga tersebut hanya terdiri dari satu jenis saja di Jawa, yaitu C.
aconitifolius (Mill.
) I.
M.
Johnst.
Secara taksonomi, jenis ini dibagi menjadi 2 anak jenis, yakni C.
aconitifolius subsp.
aconitifolius and C.
aconitifolius subsp.
polyanthus (Pax & K.
Hoffm.
) Breckon.
Berdasarkan bentuk bunga betinanya, spesimen dari Jawa telah diidentifikasi sebagai C.
aconitifolius subsp.
aconitifolius.
Tumbuhan ini berasal dari Meksiko dan Mesoamerika dan telah umum dibudidayakan sebagai tanaman sayur di Jawa.
Di kawasan Malesia, C.
aconitifolius telah dibudidayakan sebelumnya di Brunei, Singapura, dan Filipina.
Oleh karena itu, keberadaannya di Jawa ditetapkan sebagai sebuah rekaman distribusi baru untuk kawasan Malesia.
Abstract The information on Euphorbiaceae in Java island has been recorded in the Flora of Java Volume 1 by C.
A.
Backer and R.
C.
Bakhuizen van den Brink Jr.
However, the latest information on Euphorbiaceae of Java has not been provided since the book was published.
Several additional species have been found from Java and this study aims to report additional information on Euphorbiaceae of Java.
The study was carried out in Banten, West Java, Central Java, East Java, and Yogyakarta from March to September 2019.
The result of this study shows that there is one additional genus in Java, namely Cnidoscolus Pohl.
The genus only consists of 1 species in Java, namely C.
aconitifolius (Mill.
) I.
M.
Johnst.
Taxonomically, the species was divided into 2 subspecies, i.
e.
C.
aconitifolius subsp.
aconitifolius and C.
aconitifolius subsp.
polyanthus (Pax & K.
Hoffm.
) Breckon.
Based on the pistillate flowers shape, the specimens from Java was identified as C.
aconitifolius subsp.
aconitifolius.
The plant is native to Mexico and Mesoamerica and it was commonly cultivated in Java as vegetable crops.
In Malesia, C.
aconitifolius was previously cultivated in Brunei, Singapore, and The Philippines.
Thus, its presence in Java was considered as a newly distributional record for Malesia region.

Related Results

Dendrologia de Cnidoscolus quercifolius Pohl: uma espécie endêmica do Bioma Caatinga
Dendrologia de Cnidoscolus quercifolius Pohl: uma espécie endêmica do Bioma Caatinga
Dendrologia é a ciência voltada ao estudo das árvores em diferentes aspectos, sendo um destes sua identificação. Com isso, este estudo objetivou descrever e ilustrar as característ...
Begomovirus Caboniensis: a New Bipartite Begomovirus Isolated From Cnidoscolus Urens in Brazil
Begomovirus Caboniensis: a New Bipartite Begomovirus Isolated From Cnidoscolus Urens in Brazil
Abstract A novel bipartite begomovirus infecting Cnidoscolus urens (Euphorbiaceae) from Pernambuco State, Brazil has been characterized. The complete DNA-A (2657 to 2692 nt...
BejaGNN: Behavior-based Java Malware Detection via Graph Neural Network
BejaGNN: Behavior-based Java Malware Detection via Graph Neural Network
AbstractAs a popular platform-independent language, Java is widely used in enterprise applications. In the past few years, language vulnerabilities exploited by Java malware have b...
Frederik Pohl
Frederik Pohl
One of science fiction's undisputed grandmasters, Frederik Pohl built an astonishing career that spanned more than seven decades. In publishing novels, short stories, and essays, P...
Healing Properties of a Ointment formulation containing Ethanolic extract of Cnidoscolus Quercifolius Pohl Bark
Healing Properties of a Ointment formulation containing Ethanolic extract of Cnidoscolus Quercifolius Pohl Bark
The skin is responsible for protecting the system against external agents and, in the event of injury, its integrity is compromised and it needs repaire. The use of Cnidoscolus que...
PEMILIHAN FRAMEWORK APLIKASI WEB BERBASIS JAVA MENGGUNAKAN ANALYTICAL HIERARCHY PROCESS (AHP)
PEMILIHAN FRAMEWORK APLIKASI WEB BERBASIS JAVA MENGGUNAKAN ANALYTICAL HIERARCHY PROCESS (AHP)
Currently, many web application frameworks that available in the internet, we know from wikipedia that more than 20 java frameworks for developing web application. Frameworks is a ...
Euphorbiaceae na Serra Geral de Licínio de Almeida, Bahia, Brasil
Euphorbiaceae na Serra Geral de Licínio de Almeida, Bahia, Brasil
Resumo Euphorbiaceae possui grande representatividade no semiárido nordestino, sendo uma das famílias consideradas típicas da Caatinga. O objetivo deste estudo foi realizar o levan...
Exploring flavor enhancer metabolites of Chaya leaves cnidoscolus spp.
Exploring flavor enhancer metabolites of Chaya leaves cnidoscolus spp.
Umami, described as brothy and meat-like flavor, is one of the key factors in the successful savory food product development. It acts as a taste enhancer and improves overall accep...

Back to Top