Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

ASSOCIATION OF NEPHROLITHIASIS WITH DIET IN PAKISTAN

View through CrossRef
Background: Nephrolithiasis, or kidney stone disease, is a growing global health concern characterized by the formation of mineral and salt deposits within the renal system. Lifestyle choices, particularly dietary habits and nutritional status, have been shown to play a pivotal role in both the development and recurrence of kidney stones. Despite its increasing prevalence, limited data exist on the dietary behaviors and associated risk factors of nephrolithiasis patients in regional healthcare settings of Pakistan. Objective: To assess dietary habits, nutritional status, and associated risk factors in patients diagnosed with nephrolithiasis. Methods: A descriptive cross-sectional study was conducted at Category A Hospital, Batkhela, from February to May 2022. A total of 200 patients diagnosed with nephrolithiasis were enrolled through consecutive sampling. Data were collected via a structured questionnaire covering socio-demographics, anthropometric measurements, physical activity, and dietary intake patterns. BMI was classified according to WHO 1998 standards. The data were compiled and analyzed using Microsoft Excel 2013 to determine frequencies and percentages. Results: Out of 200 respondents, 116 (58%) were females and 84 (42%) were males. The majority of the patients (27%) were aged 24–34 years. A total of 175 (87.5%) were married. BMI classification revealed that 34.5% of females and 29.3% of males were overweight, while 16.37% of females and 12.08% of males were extremely obese. Educationally, both the illiterate and bachelor’s degree holders accounted for 22% (n=44) each. Among females, 52% were housewives. Dietary intake patterns showed high daily consumption of vegetables and rice, with weekly intake of red meat, beans, and carbonated drinks. Conclusion: The study underscores the significant association between nutritional status, dietary patterns, and nephrolithiasis. Preventive education focusing on fluid intake, weight management, and dietary modifications is essential to reduce disease burden.
Title: ASSOCIATION OF NEPHROLITHIASIS WITH DIET IN PAKISTAN
Description:
Background: Nephrolithiasis, or kidney stone disease, is a growing global health concern characterized by the formation of mineral and salt deposits within the renal system.
Lifestyle choices, particularly dietary habits and nutritional status, have been shown to play a pivotal role in both the development and recurrence of kidney stones.
Despite its increasing prevalence, limited data exist on the dietary behaviors and associated risk factors of nephrolithiasis patients in regional healthcare settings of Pakistan.
Objective: To assess dietary habits, nutritional status, and associated risk factors in patients diagnosed with nephrolithiasis.
Methods: A descriptive cross-sectional study was conducted at Category A Hospital, Batkhela, from February to May 2022.
A total of 200 patients diagnosed with nephrolithiasis were enrolled through consecutive sampling.
Data were collected via a structured questionnaire covering socio-demographics, anthropometric measurements, physical activity, and dietary intake patterns.
BMI was classified according to WHO 1998 standards.
The data were compiled and analyzed using Microsoft Excel 2013 to determine frequencies and percentages.
Results: Out of 200 respondents, 116 (58%) were females and 84 (42%) were males.
The majority of the patients (27%) were aged 24–34 years.
A total of 175 (87.
5%) were married.
BMI classification revealed that 34.
5% of females and 29.
3% of males were overweight, while 16.
37% of females and 12.
08% of males were extremely obese.
Educationally, both the illiterate and bachelor’s degree holders accounted for 22% (n=44) each.
Among females, 52% were housewives.
Dietary intake patterns showed high daily consumption of vegetables and rice, with weekly intake of red meat, beans, and carbonated drinks.
Conclusion: The study underscores the significant association between nutritional status, dietary patterns, and nephrolithiasis.
Preventive education focusing on fluid intake, weight management, and dietary modifications is essential to reduce disease burden.

Related Results

The Role of the Judiciary in Constitutional Interpretation in Pakistan
The Role of the Judiciary in Constitutional Interpretation in Pakistan
This study examines the evolving role of the judiciary in Pakistan in interpreting the Constitution, exploring how the courts have come to terms with their position as the primary ...
Blunt Chest Trauma and Chylothorax: A Systematic Review
Blunt Chest Trauma and Chylothorax: A Systematic Review
Abstract Introduction: Although traumatic chylothorax is predominantly associated with penetrating injuries, instances following blunt trauma, as a rare and challenging condition, ...
Risk factors for nephrolithiasis formation: an umbrella review
Risk factors for nephrolithiasis formation: an umbrella review
Objective: Nephrolithiasis is prevalent and burdensome worldwide. At present, evidence on the risk factors for nephrolithiasis is unconsolidated and the associations re...
Development of calcium oxalate crystallization index for estimating lithogenic potential in urines of patients with nephrolithiasis
Development of calcium oxalate crystallization index for estimating lithogenic potential in urines of patients with nephrolithiasis
Nephrolithiasis is a significant health problem in Thailand. It is known that urinary crystals are building blocks of kidney calculi, and urinary supersaturation triggers crystal f...
Monogenic causation of pediatric nephrolithiasis
Monogenic causation of pediatric nephrolithiasis
Nephrolithiasis is a condition in which crystals precipitate out of the urine forming kidney stones in the renal calyces and pelvis. Approximately 80% of stones are composed of cal...
Efficacy and Tolerability of the Ketogenic Diet According to Lipid:Nonlipid Ratios—Comparison of 3:1 with 4:1 Diet
Efficacy and Tolerability of the Ketogenic Diet According to Lipid:Nonlipid Ratios—Comparison of 3:1 with 4:1 Diet
Summary:  Purpose: The ketogenic diet (KD) has been considered a highly potent antiepileptic treatment for intractable childhood epilepsy. In this study, we compared the antiepile...

Back to Top