Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)
View through CrossRef
The aim of this study was to determine the fatty acids, sterols and triacylglycerol compositions as well as the amount of tocopherols, total phenols and pigments wild almond and cold pressed wild pistachio oils. Triacylglycerols, tocopherols and pigments were analyzed with HPLC, fatty acids and sterols with gas chromatography, and total phenols photometrically. The main fatty acids in both samples were oleic, linoleic and palmitic acids. The most predominant TAG species are SLL + PLO (21.83%) in wild pistachio oil and OOO (47.27%) in wild almond oil. Pheophytin a was the major pigment in wild pistachio oil. There were no pigments detected in wild almond oil. Total phenols were 57.6 mg kg-1 oil for wild pistachio and 45.3 mg kg-1 oil for wild almond oil.
Title: Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)
Description:
The aim of this study was to determine the fatty acids, sterols and triacylglycerol compositions as well as the amount of tocopherols, total phenols and pigments wild almond and cold pressed wild pistachio oils.
Triacylglycerols, tocopherols and pigments were analyzed with HPLC, fatty acids and sterols with gas chromatography, and total phenols photometrically.
The main fatty acids in both samples were oleic, linoleic and palmitic acids.
The most predominant TAG species are SLL + PLO (21.
83%) in wild pistachio oil and OOO (47.
27%) in wild almond oil.
Pheophytin a was the major pigment in wild pistachio oil.
There were no pigments detected in wild almond oil.
Total phenols were 57.
6 mg kg-1 oil for wild pistachio and 45.
3 mg kg-1 oil for wild almond oil.
Related Results
Varietal Wealth ofPrunusSpecies
Varietal Wealth ofPrunusSpecies
Genus Prunus includes all the stone fruits (peach, nectarine, plum, apricot, almond and cherry) comprise around 98 species and classified under three subgenera namely: Amygdalus (p...
Chemical Composition of Iran′s Pistacia atlantica Cold‐Pressed Oil
Chemical Composition of Iran′s Pistacia atlantica Cold‐Pressed Oil
The lipid fraction of Pistacia atlantica seeds was extracted for the first time by means of cold‐press technique and analyzed for its chemical composition. The fatty acids, sterols...
Genetic Diversity in Almond (Prunus dulcis)
Genetic Diversity in Almond (Prunus dulcis)
Almond (Prunus dulcis), a stone fruit belonging to a family Rosaceae (rose) is broadly cultivated for ornament and fruit. Within this genus, the almond is very much associated with...
Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives
Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives
Prunus is a genus of trees and shrubs that date to the Eocene. Some species are known for their health benefits and for their exceptional role in international trade. Several Prunu...
ASSESMENT OF AGRICULTURAL PRACTICES AND MACHINERY USE IN PISTACHIO NUT ORCHARDS IN SIIRT PROVINCE OF TURKEY
ASSESMENT OF AGRICULTURAL PRACTICES AND MACHINERY USE IN PISTACHIO NUT ORCHARDS IN SIIRT PROVINCE OF TURKEY
As is the case in all type of orchards, agricultural practices should be done on regular and timely basis in Pistachio orchards to get abundant and high-quality products. The agric...
Isolation and Characterization of Rhodococcus spp. from Pistachio and Almond Rootstocks and Trees in Tunisia
Isolation and Characterization of Rhodococcus spp. from Pistachio and Almond Rootstocks and Trees in Tunisia
The purpose of this study was to isolate and identify Rhodococcus spp. strains from almond and pistachio rootstocks and trees in Tunisia. Twenty-eight strains were identified throu...
Development of Cashew and Pistachio Ladders through a Food-Processing Approach
Development of Cashew and Pistachio Ladders through a Food-Processing Approach
Following successful oral immunotherapy (OIT) for peanut allergy using boiled peanuts (BOPI trial), this study investigated the potential of wet-thermal-processing-induced allergen...
Vegetable Oils in Lubrication
Vegetable Oils in Lubrication
AbstractVegetable oils and their derivatives are commercially used in lubricant formulations as both base oils and additives. They are major players in the growing biobased lubrica...