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Root volatiles in plant-plant interactions II: Root terpenes from Centaurea stoebe modify Taraxacum officinale root chemistry and root herbivore growth
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Abstract
Volatile organic compounds (VOCs) emitted by plant roots can influence the germination and growth of neighboring plants. However, little is known about the effects of root VOCs on plant-herbivore interactions. The spotted knapeed (
Centaurea stoebe
) constitutively releases high amounts of sesquiterpenes into the rhizosphere. Here, we examine the impact of
C. stoebe
root VOCs on primary and secondary metabolites of sympatric
Taraxacum officinale
plants and the resulting plant-mediated effects on a generalist root herbivore, the white grub
Melolontha melolontha.
We show that exposure of
T. officinale
to
C. stoebe
root VOCs does not affect the accumulation of defensive secondary metabolites, but modulates carbohydrate and total protein levels in
T. officinale
roots. Furthermore, VOC exposure increases
M. melolontha
growth on
T. officinale
plants. Exposure of
T. officinale
to a major
C. stoebe
root VOC, the sesquiterpene (
E
)-β-caryophyllene, partially mimics the effect of the full root VOC blend on
M. melolontha
growth. Thus, releasing root VOCs can modify plant-herbivore interactions of neighboring plants. The release of VOCs to increase the susceptibility of other plants may be a form of plant offense.
Title: Root volatiles in plant-plant interactions II: Root terpenes from
Centaurea stoebe
modify
Taraxacum officinale
root chemistry and root herbivore growth
Description:
Abstract
Volatile organic compounds (VOCs) emitted by plant roots can influence the germination and growth of neighboring plants.
However, little is known about the effects of root VOCs on plant-herbivore interactions.
The spotted knapeed (
Centaurea stoebe
) constitutively releases high amounts of sesquiterpenes into the rhizosphere.
Here, we examine the impact of
C.
stoebe
root VOCs on primary and secondary metabolites of sympatric
Taraxacum officinale
plants and the resulting plant-mediated effects on a generalist root herbivore, the white grub
Melolontha melolontha.
We show that exposure of
T.
officinale
to
C.
stoebe
root VOCs does not affect the accumulation of defensive secondary metabolites, but modulates carbohydrate and total protein levels in
T.
officinale
roots.
Furthermore, VOC exposure increases
M.
melolontha
growth on
T.
officinale
plants.
Exposure of
T.
officinale
to a major
C.
stoebe
root VOC, the sesquiterpene (
E
)-β-caryophyllene, partially mimics the effect of the full root VOC blend on
M.
melolontha
growth.
Thus, releasing root VOCs can modify plant-herbivore interactions of neighboring plants.
The release of VOCs to increase the susceptibility of other plants may be a form of plant offense.
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