Anisakidosis: del mar a nuestros estómagos

Some parasitic nematodes from the Anisakidae family can cause stomach illnesses in humans. These parasites naturally inhabit fish and mollusks and can infect us if we consume raw or undercooked seafood. This condition, known as anisakidosis, is increasing globally. Despite its rise, awareness of anisakidosis remains low in many regions, both among the general public and medical professionals. This is partly because identifying these nematodes is a challenging task, and effective diagnostic tools are not widely accessible. To address this issue, it is essential for consumers, healthcare providers, policymakers, and seafood industry professionals to work together. By improving knowledge and implementing preventive measures, we can reduce the risk of anisakidosis and protect public health.