Javascript must be enabled to continue!
Kale seed priming with red seaweed biostimulant
View through CrossRef
Seed priming is a treatment that can contribute to improve seed physiological potential and increase its tolerance to abiotic stresses. Thus, this work evaluated the effect of kale seed priming with red seaweed biostimulant on physiological seed potential, seed health and tolerance to high temperature at germination. The experimental design was completely randomised, with a 2´x4 factorial scheme. Treatments consisted of doses of 0, 0.25, 0.50 and 1.0 mL L–1 of red algae Solieria sp. biostimulant, and temperatures of 20 and 30°C. The biostimulant used was subjected to chromatographic analysis to detect bioactive compounds. Seed imbibition curves were used to determine priming duration procedure. Treatments effects were evaluated by seed health, germination, root and shoot length, and dry mass, under ideal (20°C) and stress (30°C) temperatures. The results were submitted to analysis of variance, Tukey’s test (temperatures) and regression (doses). The 22-h imbibition period is adequate for kale seed priming with Solieria sp. biostimulant. Kale seed priming with Solieria sp. does not interfere with seed health. The temperature of 30°C reduces kale seed germination index, as seedling root growth. The use of Solieria sp. biostimulant does not promote kale seed physiological potential.
Firenze University Press
Title: Kale seed priming with red seaweed biostimulant
Description:
Seed priming is a treatment that can contribute to improve seed physiological potential and increase its tolerance to abiotic stresses.
Thus, this work evaluated the effect of kale seed priming with red seaweed biostimulant on physiological seed potential, seed health and tolerance to high temperature at germination.
The experimental design was completely randomised, with a 2´x4 factorial scheme.
Treatments consisted of doses of 0, 0.
25, 0.
50 and 1.
0 mL L–1 of red algae Solieria sp.
biostimulant, and temperatures of 20 and 30°C.
The biostimulant used was subjected to chromatographic analysis to detect bioactive compounds.
Seed imbibition curves were used to determine priming duration procedure.
Treatments effects were evaluated by seed health, germination, root and shoot length, and dry mass, under ideal (20°C) and stress (30°C) temperatures.
The results were submitted to analysis of variance, Tukey’s test (temperatures) and regression (doses).
The 22-h imbibition period is adequate for kale seed priming with Solieria sp.
biostimulant.
Kale seed priming with Solieria sp.
does not interfere with seed health.
The temperature of 30°C reduces kale seed germination index, as seedling root growth.
The use of Solieria sp.
biostimulant does not promote kale seed physiological potential.
Related Results
Effect of seed priming and seed rate on the performance of wheat (Triticum aestivum)
Effect of seed priming and seed rate on the performance of wheat (Triticum aestivum)
A field experiment was carried out to determine the impact of different seed rates and priming strategies on germination percentage, growth attributes and yield of wheat. The exper...
Temperature Control for Seaweed Dryer Based on PID
Temperature Control for Seaweed Dryer Based on PID
Seaweed is a commodity that has great potential in terms of establishing small or medium scale community businesses which are usually referred to as SMEs. The first thing you need ...
Effect of Seed Priming Methods on Seed Quality of Okra (Abelmoschus esculentus (L.) Moench) Genotypes
Effect of Seed Priming Methods on Seed Quality of Okra (Abelmoschus esculentus (L.) Moench) Genotypes
Seed priming is an effective way of promoting seed germination and vigor of okra by alleviating seed dormancy in fresh or stored okra seeds. An experiment was carried out to evalua...
Green Efficiency Measurement of Seaweed Culture in China under the Double Carbon Target
Green Efficiency Measurement of Seaweed Culture in China under the Double Carbon Target
Seaweed culture is of great significance in giving full play to the function of marine carbon sequestration and strengthening the protection and repair of the marine ecosystem. Its...
Influence of Seed Priming on Germination of Pea (Pisum sativum)
Influence of Seed Priming on Germination of Pea (Pisum sativum)
Purpose: The Seed priming is an efficient method for synchronizing germination and increasing seed vigor. The experiment was performed in Sindh Agriculture University, Tando Jam, S...
Exploring the therapeutic potential of algae derived food and diet factors in allergy and inflammation
Exploring the therapeutic potential of algae derived food and diet factors in allergy and inflammation
Seaweed, a rich source of bioactive compounds, has gained increasing attention for its potential therapeutic applications in allergy and inflammation. This review examines the curr...
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
AbstractKale is a leafy green vegetable regularly grown using non-organic agricultural systems. In recent years, organic kale demand has increased at near-doubling rates in the USA...
Phytochemical analysis, antibacterial and anti-diabetic activity of three different seaweed extracts
Phytochemical analysis, antibacterial and anti-diabetic activity of three different seaweed extracts
Aim: Marine seaweed contains potential phytochemical compounds that could able to cure different health issues in humans naturally. Hence the research was aimed to investigate the ...

