Javascript must be enabled to continue!
Leaf starch metabolism sets the phase of stomatal rhythm
View through CrossRef
ABSTRACT
In leaves of C
3
and C
4
plants, stomata open during the day to favour CO
2
entry for photosynthesis, and close at night to prevent inefficient transpiration of water vapour. The circadian clock paces rhythmic stomatal movements throughout the diel (24-h) cycle. Leaf transitory starch is also thought to regulate the diel stomatal movements, yet the underlying mechanisms across time (key moments) and space (relevant leaf tissues) remains elusive. Here, we developed PhenoLeaks, a pipeline to analyse the diel dynamics of transpiration, and used it to screen a series of Arabidopsis mutants impaired in starch metabolism. We detected a sinusoidal, endogenous rhythm of transpiration that overarches days and nights. We uncovered that a number of severe mutations in starch metabolism affect the endogenous rhythm through a phase shift, resulting in delayed stomatal movements throughout the daytime and reduced stomatal preopening during the night. Nevertheless, analysis of tissue-specific mutations revealed that neither guard-cell nor mesophyll-cell starch metabolism are strictly required for normal diel patterns of transpiration. We propose that leaf starch influences the timing of transpiration rhythm through an interplay between the clock and sugars across tissues, while the energetic effect of starch-derived sugars is usually non-limiting for endogenous stomatal movements.
One-sentence summary
The PhenoLeaks pipeline for monitoring diel transpiration dynamics reveals that leaf starch metabolism sets the timing of the endogenous stomatal rhythm.
Title: Leaf starch metabolism sets the phase of stomatal rhythm
Description:
ABSTRACT
In leaves of C
3
and C
4
plants, stomata open during the day to favour CO
2
entry for photosynthesis, and close at night to prevent inefficient transpiration of water vapour.
The circadian clock paces rhythmic stomatal movements throughout the diel (24-h) cycle.
Leaf transitory starch is also thought to regulate the diel stomatal movements, yet the underlying mechanisms across time (key moments) and space (relevant leaf tissues) remains elusive.
Here, we developed PhenoLeaks, a pipeline to analyse the diel dynamics of transpiration, and used it to screen a series of Arabidopsis mutants impaired in starch metabolism.
We detected a sinusoidal, endogenous rhythm of transpiration that overarches days and nights.
We uncovered that a number of severe mutations in starch metabolism affect the endogenous rhythm through a phase shift, resulting in delayed stomatal movements throughout the daytime and reduced stomatal preopening during the night.
Nevertheless, analysis of tissue-specific mutations revealed that neither guard-cell nor mesophyll-cell starch metabolism are strictly required for normal diel patterns of transpiration.
We propose that leaf starch influences the timing of transpiration rhythm through an interplay between the clock and sugars across tissues, while the energetic effect of starch-derived sugars is usually non-limiting for endogenous stomatal movements.
One-sentence summary
The PhenoLeaks pipeline for monitoring diel transpiration dynamics reveals that leaf starch metabolism sets the timing of the endogenous stomatal rhythm.
Related Results
QTL analysis for stomatal density and size in wheat spike organ
QTL analysis for stomatal density and size in wheat spike organ
Plant changes its own photosynthetic rate and transpiration rate through regulating stomatal aperture, stomatal density and stomatal distribution. In this study, stomatal density, ...
Stomatal Response to High Evaporative Demand in Irrigated Grain Sorghum in Narrow and Wide Row Spacing
Stomatal Response to High Evaporative Demand in Irrigated Grain Sorghum in Narrow and Wide Row Spacing
AbstractStomatal activity of leaves can be related to factors under producer control, including row spacing and orientation. In both grain sorghum [Sorghum bicolor (L.) Moench] and...
Structure and Water Absorption of Starch and Polyethylene-Octene Elastomer Composites
Structure and Water Absorption of Starch and Polyethylene-Octene Elastomer Composites
Four modified starches, including gelatinized starch (GS), crosslinked starch (CS), oxidized starch (OS) and esterified starch (ES), were blended with polyethylene-octene elastomer...
The Effect of Phosphorylation (Sodium Trimetaphosphate) of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch
The Effect of Phosphorylation (Sodium Trimetaphosphate) of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch
Introduction: Nigerian FARO 40 rice starch has been underutilized due to low edible qualities. The aim of this study was to chemically modify underutilized rice variety using stand...
Physicochemical properties of starch isolated from Antiaris africana seeds in comparison with maize starch
Physicochemical properties of starch isolated from Antiaris africana seeds in comparison with maize starch
AbstractAntiaris africana seeds yielded 29.6% starch which showed appreciable high contents of ash, protein, and fat. The average diameter of A. africana starch granules was 3.98 µ...
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding
AbstractStarch is an important resource in nature and heating is a frequently used processing method. In the process of starch processing, the changes of starch molecular conformat...
The Relationship Between Wheat Flour and Starch Pasting Properties and Starch Hydrolysis: Effect of Non‐starch Polysaccharides in a Starch Gel System
The Relationship Between Wheat Flour and Starch Pasting Properties and Starch Hydrolysis: Effect of Non‐starch Polysaccharides in a Starch Gel System
AbstractNon‐starch polysaccharides (NSPs) and celite (used as inert filler) were incorporated into wheat flour and wheat starch paste preparations at levels of 1, 2.5, and 5% in bo...
Role of guard-cell ABA in determining maximal stomatal aperture and prompt vapor-pressure-deficit response
Role of guard-cell ABA in determining maximal stomatal aperture and prompt vapor-pressure-deficit response
AbstractAbscisic acid (ABA) is known to be involved in stomatal closure. However, its role in stomatal response to rapid increases in the vapor pressure deficit (VPD) is unclear. T...

