Javascript must be enabled to continue!
Molecular identification of microorganisms associated with the brine shrimp Artemia franciscana
View through CrossRef
Abstract
Background
Prior research on the microorganisms associated with the brine shrimp, Artemia franciscana, has mainly been limited to culture-based identification techniques or feeding studies for aquaculture. Our objective was to identify bacteria and archaea associated with Artemia adults and encysted embryos to understand the role of microbes in the Artemia life cycle and, therefore, their importance in a hypersaline food chain.
Results
We used small subunit (SSU) 16S ribosomal RNA gene sequencing to identify bacteria and archaea associated with adults and encysted Artemia embryos from one of their natural environments – Great Salt Lake (GSL), Utah, USA. We found that bacterial sequences most closely related to the genera Halomonas and Vibrio were commonly extracted from GSL adult Artemia, while bacterial sequences most similar to the genera Halomonas, Psychroflexus and Alkalilimnicola dominate in GSL water. Encysted embryos (cysts) yielded bacterial sequences from the genera Idiomarina and Salinivibrio, which were absent from adults and water. Common archaeal sequences in adults were most closely related to the genera Haloterrigena and Haloarcula, while all of the archaeal sequences from GSL water were most similar to the genus Halogeometricum. Cyst derived archaeal sequences were most closely related to the genera Halorubrum and Haloarcula.
Conclusions
In addition to identifying microbial rRNA sequences that are specific to different stages of the Artemia life cycle, we observed striking differences in the sequences associated with the adult Artemia population in samples collected from GSL at different times and locations. While our study was limited in scope and the sample was small, our findings provide a foundation for future research into how the bacteria and archaea associated with Artemia influence the Artemia life cycle, and GSL food web.
Springer Science and Business Media LLC
Title: Molecular identification of microorganisms associated with the brine shrimp Artemia franciscana
Description:
Abstract
Background
Prior research on the microorganisms associated with the brine shrimp, Artemia franciscana, has mainly been limited to culture-based identification techniques or feeding studies for aquaculture.
Our objective was to identify bacteria and archaea associated with Artemia adults and encysted embryos to understand the role of microbes in the Artemia life cycle and, therefore, their importance in a hypersaline food chain.
Results
We used small subunit (SSU) 16S ribosomal RNA gene sequencing to identify bacteria and archaea associated with adults and encysted Artemia embryos from one of their natural environments – Great Salt Lake (GSL), Utah, USA.
We found that bacterial sequences most closely related to the genera Halomonas and Vibrio were commonly extracted from GSL adult Artemia, while bacterial sequences most similar to the genera Halomonas, Psychroflexus and Alkalilimnicola dominate in GSL water.
Encysted embryos (cysts) yielded bacterial sequences from the genera Idiomarina and Salinivibrio, which were absent from adults and water.
Common archaeal sequences in adults were most closely related to the genera Haloterrigena and Haloarcula, while all of the archaeal sequences from GSL water were most similar to the genus Halogeometricum.
Cyst derived archaeal sequences were most closely related to the genera Halorubrum and Haloarcula.
Conclusions
In addition to identifying microbial rRNA sequences that are specific to different stages of the Artemia life cycle, we observed striking differences in the sequences associated with the adult Artemia population in samples collected from GSL at different times and locations.
While our study was limited in scope and the sample was small, our findings provide a foundation for future research into how the bacteria and archaea associated with Artemia influence the Artemia life cycle, and GSL food web.
Related Results
Polyculture of red seaweed (Gracilaria tenuistipitata) with different stocking densities of whiteleg shrimp (Litopenaeus vannamei): Effects on water qualityand shrimp performance
Polyculture of red seaweed (Gracilaria tenuistipitata) with different stocking densities of whiteleg shrimp (Litopenaeus vannamei): Effects on water qualityand shrimp performance
This study was conducted to determine the impact of coculturing red seaweed (Gracilaria tenustipitata) with different densities of whiteleg shrimp (Litopenaeus vannamei) on water q...
Influence of different processing methods on quality and shelf life of dried shrimp
Influence of different processing methods on quality and shelf life of dried shrimp
Marine shrimp fishery contributes around 55% to the small shrimp production Sri Lanka. In addition to the targeted large shrimp for the export market, small shrimp are marketed loc...
Increasing CO2 levels in water decrease the hatching success of brine shrimp
Increasing CO2 levels in water decrease the hatching success of brine shrimp
Increasing CO2 levels in the oceans due to global warming leads to CO2-induced ocean acidification. When ocean acidity levels rise from additional CO2, it can lead to the endangerm...
Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan
Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan
A Study of Economic Factors Affecting Thailand’s Frozen Shrimp Export Volume to the United States and Japan which hypothesized that there are economic factors that affect the quant...
A deep dive into shrimp allergy: clinical spectrum of shrimp allergy in a Tunisian pilot study
A deep dive into shrimp allergy: clinical spectrum of shrimp allergy in a Tunisian pilot study
Shrimp allergy has emerged as a growing health concern in Tunisia, likely due to changing dietary habits. This study aimed to characterize the clinical features of shrimp-allergic ...
Increasing CO2-Storage Efficiency Through a CO2/Brine-Displacement Approach
Increasing CO2-Storage Efficiency Through a CO2/Brine-Displacement Approach
SummaryPrevious studies have shown that bulk carbon dioxide (CO2) injection in deep saline aquifers supplies insufficient aquifer storage efficiency and causes excessive risk becau...
Advance control scheme for Desalination Plant
Advance control scheme for Desalination Plant
The multistage flash desalination (msf) process is used to separate brine from sea water and provide distilled water. The factors that determine the performance of the plant (disti...
Sensory Evaluation of Local Versus Imported Shrimp to Develop Marketing Strategies for United States Shrimp Producers
Sensory Evaluation of Local Versus Imported Shrimp to Develop Marketing Strategies for United States Shrimp Producers
Shrimp is considered a high-value seafood product and the most consumed seafood in the Unites States. However, it is characterized by a short shelf-life. United States is heavily d...

