Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

PROFITABILITY AND RESOURCE USE EFFICIENCY OF MUSTARD FARMING IN KURIGRAM DISTRICT OF BANGLADESH

View through CrossRef
Mustard is the most widely grown oilseed crop and plays a vital role in meeting the demand for edible oil in Bangladesh. This study was conducted in five mustard-growing areas of Nageswari upazila of Bangladesh, to estimate the socio-economic characteristics of the mustard farmers and the profitability and potentiality of mustard production. Tabular, descriptive, econometric and Cobb-Douglas (C-D) production models were used to fulfill the objectives. This study found that mustard production is less profitable with a benefit-cost ratio of only 1.02 and human labor (0.093), machinery (0.002) and seed (0.024) had a significant positive role in yield whereas irrigation (0.006) had a significant negative role. Farmers face challenges such as limited access to credit, low-quality inputs, insufficient government support and pest and disease issues. Addressing these constraints through improved access to quality seeds and modern farming technologies could enhance mustard productivity and reduce the dependence on imported edible oil. This study provides valuable insights for policymakers and researchers to promote sustainable mustard production in northern Bangladesh.
Title: PROFITABILITY AND RESOURCE USE EFFICIENCY OF MUSTARD FARMING IN KURIGRAM DISTRICT OF BANGLADESH
Description:
Mustard is the most widely grown oilseed crop and plays a vital role in meeting the demand for edible oil in Bangladesh.
This study was conducted in five mustard-growing areas of Nageswari upazila of Bangladesh, to estimate the socio-economic characteristics of the mustard farmers and the profitability and potentiality of mustard production.
Tabular, descriptive, econometric and Cobb-Douglas (C-D) production models were used to fulfill the objectives.
This study found that mustard production is less profitable with a benefit-cost ratio of only 1.
02 and human labor (0.
093), machinery (0.
002) and seed (0.
024) had a significant positive role in yield whereas irrigation (0.
006) had a significant negative role.
Farmers face challenges such as limited access to credit, low-quality inputs, insufficient government support and pest and disease issues.
Addressing these constraints through improved access to quality seeds and modern farming technologies could enhance mustard productivity and reduce the dependence on imported edible oil.
This study provides valuable insights for policymakers and researchers to promote sustainable mustard production in northern Bangladesh.

Related Results

Relay sowing of berseem (Trifolium alexandrinum) in mustard (Brassica juncea) improves system productivity, economics and soil fertility
Relay sowing of berseem (Trifolium alexandrinum) in mustard (Brassica juncea) improves system productivity, economics and soil fertility
Mustard-based mono-cropping systems have been experiencing a decline in productivity, economic profitability and soil quality in India's arid and semi-arid climate. An on-farm rese...
Weed Smothering in Mustard (Brassica spp) by its High-Density Uniform Broadcast Sowing
Weed Smothering in Mustard (Brassica spp) by its High-Density Uniform Broadcast Sowing
Manual weed control in mustard is very expensive because of its high labour requirement i.e., 150-250 labourers/ha. Chemical weed control again imposes environmental hazards. Mecha...
Farmers’ Perception and Financial Profitability of Mustard Production in Bangladesh
Farmers’ Perception and Financial Profitability of Mustard Production in Bangladesh
The study was undertaken to assess farmers’ perception and explore the factors affecting farmers’ decision to adopt mustard production along with estimate financial profitability a...
Microbiological Criteria for Ensuring the Safety of Mustard
Microbiological Criteria for Ensuring the Safety of Mustard
Mustard, a widely used condiment, is derived from mustard seeds and partially defatted mustard flour. Varieties of mustard are primarily distinguished by the ratios of mustard seed...
Assessment of Chemical Fertilizer Use in Mustard Production: Evidence from Kurigram District, Bangladesh
Assessment of Chemical Fertilizer Use in Mustard Production: Evidence from Kurigram District, Bangladesh
Agricultural practices in the Kurigram district of Bangladesh remain largely traditional, with most farmers relying on plows, ladders, and cattle for crop production and processing...
Agroecosystem Management on Green Mustard Plants in Wetlands during Dry Season
Agroecosystem Management on Green Mustard Plants in Wetlands during Dry Season
This research aimed to find a pattern of agroecosystem management that can increase arthropod diversity, production, and Return Cost Ratio (RCR) values in organic wetlands planted ...

Back to Top