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Coagulase-negative Staphylococci from Bovine Milk: Virulent gene detection, and Antibiogram Profiles

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AbstractBackground Coagulase-negativeStaphylococcusspecies are an emerging cause of intramammary infection, posing a significant economic and public health threat. The cross-sectional study was conducted to isolate and assess virulence factors and antibiogram profiles of coagulase-negativeStaphylococcusspecies in 290 milk samples collected from February to August 2022. Species isolation and identification were performed by plate culturing and biochemical tests and single-plex PCR was used for the detection of virulent genes. The antimicrobial susceptibility profile of each coagulase-negativeStaphylococcusspecies isolate was determined by the Kirby-Bauer disc diffusion test. Results Coagulase-negativeStaphylococcusspecies were isolated in 28.6%, (83/290) of the samples. Of these, theS. epidermidis,S. sciuri,S. warneri,S. haemolyticus,S. simulans,S. chromogens,S. cohnii, andS. captisspecies were isolated at the rates of 11, 5.2, 3.4, 3.1, 3.1, 1, 1, and 0.7% respectively. Coagulase-negative Staphylococcusspecies carried 26.5, 22.1, 21.7, 9.6, 9.6 and 8.4% of theica D,Pvl,Mec A,hlb,Sec, andhlavirulent genes respectively. All the isolates showed a high percentage (100%) of resistance to Amoxicillin, Ampicillin, and Cefotetan and 37.5% of resistance to Oxacillin. The majority (54.2%) of coagulase-negative isolates also showed multidrug resistance. Conclusion The present study revealed that coagulase-negativeStaphylococcusspecies isolates were found carriage of one or more virulent and enterotoxin genes responsible for intramammary and food poisoning infections. The majority of the isolates (54.2%) were also found multidrug resistant. Thus, urgent disease control and prevention measures are warranted to reduce the deleterious impact of coagulase-negative species. This study is the first to document the detection of virulent and food poisoning genes in coagulase-negativeStaphylococcusspecies from milk in Ethiopia.
Title: Coagulase-negative Staphylococci from Bovine Milk: Virulent gene detection, and Antibiogram Profiles
Description:
AbstractBackground Coagulase-negativeStaphylococcusspecies are an emerging cause of intramammary infection, posing a significant economic and public health threat.
The cross-sectional study was conducted to isolate and assess virulence factors and antibiogram profiles of coagulase-negativeStaphylococcusspecies in 290 milk samples collected from February to August 2022.
Species isolation and identification were performed by plate culturing and biochemical tests and single-plex PCR was used for the detection of virulent genes.
The antimicrobial susceptibility profile of each coagulase-negativeStaphylococcusspecies isolate was determined by the Kirby-Bauer disc diffusion test.
Results Coagulase-negativeStaphylococcusspecies were isolated in 28.
6%, (83/290) of the samples.
Of these, theS.
epidermidis,S.
sciuri,S.
warneri,S.
haemolyticus,S.
simulans,S.
chromogens,S.
cohnii, andS.
captisspecies were isolated at the rates of 11, 5.
2, 3.
4, 3.
1, 3.
1, 1, 1, and 0.
7% respectively.
Coagulase-negative Staphylococcusspecies carried 26.
5, 22.
1, 21.
7, 9.
6, 9.
6 and 8.
4% of theica D,Pvl,Mec A,hlb,Sec, andhlavirulent genes respectively.
All the isolates showed a high percentage (100%) of resistance to Amoxicillin, Ampicillin, and Cefotetan and 37.
5% of resistance to Oxacillin.
The majority (54.
2%) of coagulase-negative isolates also showed multidrug resistance.
Conclusion The present study revealed that coagulase-negativeStaphylococcusspecies isolates were found carriage of one or more virulent and enterotoxin genes responsible for intramammary and food poisoning infections.
The majority of the isolates (54.
2%) were also found multidrug resistant.
Thus, urgent disease control and prevention measures are warranted to reduce the deleterious impact of coagulase-negative species.
This study is the first to document the detection of virulent and food poisoning genes in coagulase-negativeStaphylococcusspecies from milk in Ethiopia.

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