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Agro-Food Studies
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Agro-Food Studies setzen sich integrativ und kritisch mit der Produktion und dem Konsum von Nahrung auseinander. Der Band behandelt die Spannungsfelder Tradition und Moderne, Globalisierung und Regionalisierung, Gesellschaft und Umwelt, Natur und Technik, Kopf und Bauch, Mangel und Überfluss. Die interdisziplinäre Einführung richtet sich an Studierende und Akteure der Zivilgesellschaft.
Title: Agro-Food Studies
Description:
Agro-Food Studies setzen sich integrativ und kritisch mit der Produktion und dem Konsum von Nahrung auseinander.
Der Band behandelt die Spannungsfelder Tradition und Moderne, Globalisierung und Regionalisierung, Gesellschaft und Umwelt, Natur und Technik, Kopf und Bauch, Mangel und Überfluss.
Die interdisziplinäre Einführung richtet sich an Studierende und Akteure der Zivilgesellschaft.
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Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...
COMMUNITY SERVICE OF AGRO TOURISM IN SIBETAN VILLAGE
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Household food insecurity in the UK: data and research landscape
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Household food insecurity is a widely used concept in high-income countries to describe “uncertainty about future food availability and access, insufficiency in the amount and kind...
Unlocking Opportunities in Agro-Industrialization and Agro-Processing for Inclusive Growth in Ghana
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The word agro-industrialisation comprises the industrialized production of cattle, poultry, fish, and crops, characterized by large-scale and capital-intensive processes. This arti...
British Food Journal Volume 43 Issue 3 1941
British Food Journal Volume 43 Issue 3 1941
Professor J. C. Drummond concluded his Cantor Lectures in January, 1938, by a quotation from Thomas Muffett's Healths Improvement, published in 1655: “Wherefore let us neither with...
http://ajfand.net/Volume21/No1/index.html#gsc.tab=0
http://ajfand.net/Volume21/No1/index.html#gsc.tab=0
Agro-processing is becoming more popular and practiced by farmers to reduce post-harvest losses,add value to farm products and increase farm income. This paper presents th...