Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Inheritance of Arabica Coffee Resistance to Radopholus similisCobb.

View through CrossRef
A research to get inheritance of Arabica coffee resistance to Radopholus similisnematode was done in screen house and laboratory of Indonesian Coffee and Cocoa Research Institute, also at endemic area of coffee plantation, using F1, F1 R and F2 crossing between BP 542 A(resistant) x Andungsari 1 (susceptible) with their reciprocal, and BP 542 A x Kartika 1. The purpose of this study that was conducted at seedling stage is to formulate a Strategy for Arabica coffee breeding to get resistant varieties to nematode. As the variables of resistance were weight of seedling biomass, percent of root weight deviation, number of root nematodes, number of soil nematodes, reproduction and percent of necrotic root. Using discriminant analysis and fastclus, those data variables were analyzed for genetic of resistance with Statistical Analysis System programme version 8. Genetic study on the inheritance of resistance to R. similiswas started with evaluation of homozigosity of BP 542 A was resistant parent. The result showed that BP 542 A was heterozygous. Therefore, segregation test could not be suggested with segregation pattern principals as Mendel proposed. Segregation test on BP 542 A showed that it was heterozygote and the resistance was controlled by single gene with complete dominant effect, so the progeny segregated in 75% resistant and 25% susceptible. The result of the test showed the absence of maternal effect for root weight deviation and percentage of necrotic root variables, which meant that no cytoplasmic inheritance was involved. Based on the test of segregation ratio, almost all of the resistance was not appropriate for monogenic and or digenic segregation pattern as expected due to non allelic gene interaction that caused epistasis. Key words: Inheritance, resistance, Arabica coffee, Radopholus similis.
Title: Inheritance of Arabica Coffee Resistance to Radopholus similisCobb.
Description:
A research to get inheritance of Arabica coffee resistance to Radopholus similisnematode was done in screen house and laboratory of Indonesian Coffee and Cocoa Research Institute, also at endemic area of coffee plantation, using F1, F1 R and F2 crossing between BP 542 A(resistant) x Andungsari 1 (susceptible) with their reciprocal, and BP 542 A x Kartika 1.
The purpose of this study that was conducted at seedling stage is to formulate a Strategy for Arabica coffee breeding to get resistant varieties to nematode.
As the variables of resistance were weight of seedling biomass, percent of root weight deviation, number of root nematodes, number of soil nematodes, reproduction and percent of necrotic root.
Using discriminant analysis and fastclus, those data variables were analyzed for genetic of resistance with Statistical Analysis System programme version 8.
Genetic study on the inheritance of resistance to R.
similiswas started with evaluation of homozigosity of BP 542 A was resistant parent.
The result showed that BP 542 A was heterozygous.
Therefore, segregation test could not be suggested with segregation pattern principals as Mendel proposed.
Segregation test on BP 542 A showed that it was heterozygote and the resistance was controlled by single gene with complete dominant effect, so the progeny segregated in 75% resistant and 25% susceptible.
The result of the test showed the absence of maternal effect for root weight deviation and percentage of necrotic root variables, which meant that no cytoplasmic inheritance was involved.
Based on the test of segregation ratio, almost all of the resistance was not appropriate for monogenic and or digenic segregation pattern as expected due to non allelic gene interaction that caused epistasis.
Key words: Inheritance, resistance, Arabica coffee, Radopholus similis.

Related Results

British Food Journal Volume 46 Issue 12 1944
British Food Journal Volume 46 Issue 12 1944
1. The Committee have received a request from the Tea and Coffee Division for advice as to appropriate standards for liquid “coffee essences” including coffee and chicory essences,...
Identification of Physiological Race Nematode, Radopholus similisCobb. that Attack Coffee Trees
Identification of Physiological Race Nematode, Radopholus similisCobb. that Attack Coffee Trees
Physiological races of Radopholus similis Cobb., the burrowing nematode that attack coffee trees have never been reported yet, while two physiological races have been identified, i...
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT
Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested . Aspects of coffee marketing can be viewed in terms o...
Pendampingan Pemasaran Produk Kopi Arabica Gayo Bersertifikasi Halal
Pendampingan Pemasaran Produk Kopi Arabica Gayo Bersertifikasi Halal
In the era of globalization, halal certification is an important factor in increasing the competitiveness of local products. Consumers awareness of the importance of consuming hala...
Sosiologi Dyah Ayu Kusumastuti 30422030
Sosiologi Dyah Ayu Kusumastuti 30422030
This research will discuss the process of making coffee that has been made by Mrs. Siyah in Gondangan Hamlet, Tirtomulyo Village, planting District, Kendal Regency, Central Java, w...
Trend Coffee Shop Pada Konsumen Remaja Berperilaku FOMO Di Kelurahan Pulo Gebang
Trend Coffee Shop Pada Konsumen Remaja Berperilaku FOMO Di Kelurahan Pulo Gebang
Coffee is a commodity in the world that is cultivated in more than 50 countries. Historically, coffee was first found in Ethiopia, where it was planted in the highlands. At that ti...
The emergence and development of new coffee culture in Thailand
The emergence and development of new coffee culture in Thailand
This thesis aims at studying the emergence and development of new coffee culture in Thailand. It attempts to answer two research questions: what is the style of the newly emerged c...
Kopi Arabika Sebagai Ide Penciptaan Karya Seni Grafis
Kopi Arabika Sebagai Ide Penciptaan Karya Seni Grafis
ABSTRACTThis article discusses the creation of five graphic artworks that use Arabica coffee as a creative subject. The reason for choosing Arabica coffee as the main subject is be...

Back to Top