Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila

During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture. There is a large number of articles in the literature, which confirm the importance that agricultural development has had in the advances of society. In this sense, natural resources must be protected and policies must be established that are aimed at achieving the improvement of individual and collective efforts focused on the preservation of resources that are currently running out. That is why, the agricultural production systems must be modified, so that they achieve their optimization, and in this way, contribute to the sustainable development of the social environment. Therefore, it is proposed as an objective to characterize the process of agroecological transition from the establishment of Sacha Inchi with the producers of SACHA-HUILA. For its achievement, a qualitative analysis was carried out in the study areas taking into account the historicity of the land use and intervention of the territory (social landscape, productive landscape) that finally allowed obtaining preliminary results of the agroecological transition process of the Sacha crop Inchi