Mario Sironi and Italian modernism

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Am...

Modernism is still widely acknowledged as perhaps the most important and influential artistic and cultural phenomenon of the 20th century. Written by expert scholars from around th...

This book resolves around the fundamental question, “What is Hong Kong modernism?” To address this issue, C.T. Au identifies three significant characteristics: a renewal of traditi...

Looking at the dark history of Italian fashion by focusing on the impact of 1930s Fascism, this is the second edition of Eugenia Paulicelli's classic text. In Fashion und...

The entire Italian American experience—from America’s earliest days through the present–is now available in a single volume. This wide-ranging work relates the entire sag...