Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Pemanfaatan Teknologi Odoo dalam Pemberdayaan Usaha Kuliner dan Nilai-Nilai Sosial Keagamaan di Warung Makan Banyuwangi

View through CrossRef
This service activity aims to empower micro business actors through the use of digital technology based on the Odoo platform, as well as integrating social and religious values in daily business practices. The subject of the activity was Warung Makan Banyuwangi, a home-based culinary business that has been operating for more than a decade in Sorong City, Southwest Papua. This activity was carried out with a participatory approach that included field observations, interviews with business owners, training on the use of the Odoo application, and intensive assistance in the process of digitization and online business branding. Through training and mentoring, business owners are introduced to important features of Odoo, such as product management, financial transaction recording, inventory management, and promotions through online stores. The results show that the use of Odoo is able to significantly improve operational efficiency, regularity in business information management, and expand market reach through digital media. This transformation opens up new opportunities for the development of micro businesses in a more professional and modern manner. However, the success of this digital transformation does not only depend on the technical aspect, but also on the strength of the values embedded in business actors. Religious values such as honesty in transactions, sincere service, social responsibility to customers, and gratitude for business results are the main foundations in business practices. These values are not only maintained, but also integrated into the narrative displayed on the business's digital pages as an identity and differentiator. This activity proves that the digital transformation of MSMEs can go hand in hand with the preservation of local spiritual and cultural values. Technology is not only a tool for modernization, but also a medium to strengthen the identity, character, and sustainability of micro businesses in the midst of the challenges of the digital era. Therefore, collaboration between technological innovation and social values is the key to empowering community-based MSMEs.
Title: Pemanfaatan Teknologi Odoo dalam Pemberdayaan Usaha Kuliner dan Nilai-Nilai Sosial Keagamaan di Warung Makan Banyuwangi
Description:
This service activity aims to empower micro business actors through the use of digital technology based on the Odoo platform, as well as integrating social and religious values in daily business practices.
The subject of the activity was Warung Makan Banyuwangi, a home-based culinary business that has been operating for more than a decade in Sorong City, Southwest Papua.
This activity was carried out with a participatory approach that included field observations, interviews with business owners, training on the use of the Odoo application, and intensive assistance in the process of digitization and online business branding.
Through training and mentoring, business owners are introduced to important features of Odoo, such as product management, financial transaction recording, inventory management, and promotions through online stores.
The results show that the use of Odoo is able to significantly improve operational efficiency, regularity in business information management, and expand market reach through digital media.
This transformation opens up new opportunities for the development of micro businesses in a more professional and modern manner.
However, the success of this digital transformation does not only depend on the technical aspect, but also on the strength of the values embedded in business actors.
Religious values such as honesty in transactions, sincere service, social responsibility to customers, and gratitude for business results are the main foundations in business practices.
These values are not only maintained, but also integrated into the narrative displayed on the business's digital pages as an identity and differentiator.
This activity proves that the digital transformation of MSMEs can go hand in hand with the preservation of local spiritual and cultural values.
Technology is not only a tool for modernization, but also a medium to strengthen the identity, character, and sustainability of micro businesses in the midst of the challenges of the digital era.
Therefore, collaboration between technological innovation and social values is the key to empowering community-based MSMEs.

Related Results

Repositioning Warung Sindangsari
Repositioning Warung Sindangsari
Abstract. Warung Sindangsari is a rice shop, then Warung Sindangsari was repositioned in 2021 to become a Coffee Shop, of course it is not easy to build an existence in society. Wa...
SISTEM INFORMASI SEBAGAI KEILMUAN YANG MULTIDISIPLINER
SISTEM INFORMASI SEBAGAI KEILMUAN YANG MULTIDISIPLINER
Saat ini, dibandingkan dengan negara sekitar, di manakah posisi Indonesia? Tepat sesaat sebelum pandemi, World bank mengkategorikan Indonesia pada posisi upper middle income dan PB...
DEMENSI BUDAYA LOKAL DALAM TRADISI HAUL DAN MAULIDAN BAGI KOMUNITAS SEKARBELA MATARAM
DEMENSI BUDAYA LOKAL DALAM TRADISI HAUL DAN MAULIDAN BAGI KOMUNITAS SEKARBELA MATARAM
<p>Penelitian ini dilakukan di Kotamadya<br />Mataram Nusa Tenggara Barat. Sasaran<br />penelitian adalah suatu masyarakat lokal yang<br />menamakan dirinya...
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan
Penelitian ini dilatarbelakangi oleh pentingnya faktor internal dan eksternal yang memengaruhi tingkat pendapatan pelaku usaha mikro, khususnya warung makan di Kecamatan Mamuju Kab...
Catatan dari Managing Editor
Catatan dari Managing Editor
Salam sejahtera, Tahun 2020 ini menandakan awal dari akhir sebuah dekade dimana terjadi berbagai perubahan sosial dan teknologi. Pertama, diketahui bahwa teknologi internet dan me...
Pengaruh Jiwa Kewirausahaan dan Kemandirian Pribadi Terhadap Keberhasilan Usaha Kuliner di desa Sidorejo
Pengaruh Jiwa Kewirausahaan dan Kemandirian Pribadi Terhadap Keberhasilan Usaha Kuliner di desa Sidorejo
Usaha kuliner merupakan jenis usaha kuliner yang berkembag sangat pesat di salah satu desa di Kecamtan Wonomulyo yaitu desa sidorejo pada tahun 2023 usaha kuliner sangat banyak dit...
PEMODELAN ENTERPRISE RESOURCE PLANNING MENGGUNAKAN ODOO PADA Z-TECH KOMPUTER
PEMODELAN ENTERPRISE RESOURCE PLANNING MENGGUNAKAN ODOO PADA Z-TECH KOMPUTER
<p><em>Z-Tech Computers is a company engaged in the sale of computers and accessories. At present the Z-Tech Computer system runs on a buying and selling process carrie...

Back to Top