Differences on the modifying inheritance between the species; Fragaria vesca L. and Fragaria ananassa

By modifying variability, let’s mean that a certain feature of the organism undergoes changes and does not maintain uniformity during its appearance (ie during the transfer of information from the genetic structure to the phenotypic one). In this paper, it is shown how the modifying inheritance is presented in the two types of the strawberry plant, in the one that grows in nature, Fragaria vesca L., and in the one cultivated in greenhouses, Fragaria ananassa. The number of leaf teeth, of these species, has served as the analyzed feature, on which our search for this type of inheritance is based. The paper sheds light on the great role of the environment in elaborating the inheritance of organisms by causing modifying changes in their phenotype in function of the status of the environmental factors in which this organism grows and develops. When these phenotypic modifications manage to become heritable, then it is possible to deal with the action of the epigenetic effect in inheritance. For this reason, studies of modifying inheritance in the phenotype of organisms are necessary. From the comparison of the results obtained, in terms of the modification changes observed between these two species, the null Hypothesis (Ho) is rejected; so, the observed changes have a real basis and are not a random finding. Thus it becomes clear to us that the modifying changes in the inheritance of the plant grown in the natural environment (with significant changes in environmental factors) are greater than those of the species grown in strict conditions – in greenhouses (without large variations in environmental factors). Of course, these changes have an impact on the nutritional and taste values of their fruits, as they affect the nutrient processing laboratory, the leaves