The food spectrum analysis of Rana temporaria and Bufo bufo in anthropogenically transformed habitats of the Ukrainian Roztochchia

As a result of the research, 109 individuals of two amphibian species: the common frog (Rana temporaria) and the common toad (Bufo bufo) were selected. These two species are the most numerous among other species of amphibians within the studied territory, therefore, they can be considered typical species in the anthropogenically transformed habitats of the Ukrainian Roztochchia. During the analysis of the collected material, Ivlev’s selectivity index was used to determine the selective attitude of the studied amphibian species to the number of consumed objects. Comparing data obtained from Barber’s traps and material extracted from the stomachs of amphibians, it was concluded that depending on the habitat type, both the common frog (Rana temporaria) and the common toad (Bufo bufo) show a certain feeding selectivity. The common toad consumes mostly the representatives of Annelida (15%), Arachnida (15%) and Coleoptera (18%), what makes up 48% of all consumed objects in total. The common frog, under the conditions of anthropogenically transformed environment, prefers Mollusca (15%), Myriapoda (20%) and Hemiptera (20%) mostly, what is 55% in total. In half of the stomachs we examined for, both amphibian species, plant residues were found, specifically parts of leaves and branches. Additionally, in individuals of the Bufo bufo species, stones were discovered in the stomach. Most likely, these items ended up there accidentally during the capture of primary food objects. Species of tailless amphibians are highly vulnerable to the negative impact of various anthropogenic factors. Deforestation, water bodies drainage, and global or local environmental pollution can significantly affect diverse ecosystems. This, in turn, may lead to the disappearance of segments of the dietary spectrum for amphibians. Monitoring the trophic interactions of this animal class is crucial, given the importance of amphibians as vital links in food chains. This factor underscores the need for periodic trophic monitoring, as amphibians play a pivotal role in sustaining ecological balance within their vulnerable populations.