Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat
View through CrossRef
ABSTRACT
Lactococcus garvieae
is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of
L. garvieae
I113 and Tac2 strains isolated from a meat source.
American Society for Microbiology
Title: Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat
Description:
ABSTRACT
Lactococcus garvieae
is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products.
We present the first report of genome sequences of
L.
garvieae
I113 and Tac2 strains isolated from a meat source.
Related Results
Characterization of prophages of Lactococcus garvieae
Characterization of prophages of Lactococcus garvieae
AbstractThis report describes the morphological characterization and genome analysis of an induced prophage (PLg-TB25) from a dairy strain of Lactococcus garvieae. The phage belong...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Effect of Physiological State on Meat Quality: An Insight from Buffalo
Effect of Physiological State on Meat Quality: An Insight from Buffalo
The present study aimed to observe the effect of buffalo's physiological stage (heifers, postpartum, dry) on the physiochemical and organoleptic characteristics of meat. The collec...
Cholesterol-lowering and probiotic properties of selected lactic acid bacteria
Cholesterol-lowering and probiotic properties of selected lactic acid bacteria
Ninety strains of lactic acid bacteria (LAB) isolated from fermented foods and bark of Tamarindus indica were screening cholesterol-lowering effects, selected and identified based ...
British Food Journal Volume 22 Issue 11 1920
British Food Journal Volume 22 Issue 11 1920
In his report for the year 1919, Dr. WILLIAM J. HOWARTH, C.B.E., Medical Officer of Health for the City of London, makes some very important observations in regard to the conveyanc...
Butcher-house related factors, Antibiogram signatures, and Bacteriological quality, of raw meat, sold in Adama town, Ethiopia.
Butcher-house related factors, Antibiogram signatures, and Bacteriological quality, of raw meat, sold in Adama town, Ethiopia.
Background: Foodborne diseases, mostly from animal sources (contaminated raw meat), remain important local and global public health challenges worsened by the widespread preparatio...
EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD
EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD
This work focuses on developing a method of determining the degree of freshness of snail meat by means of a photoelectric photometer. For this, the absorbance was measured in filte...
Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-
Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-
The purpose of this study was to investigate the factors that influence beef meat exports in Tanzania, with a particular focus on the years 1985 to 2020, in enhancing the developme...