Alan and Jane Davidson : Dumas on Food (selected material, in translation, from Alexandre Dumas pere's Grand Dictionnaire de Cuisine)

In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...

Genre implies formal and stylistic conventions of a particular text type, which inevitably affects the translation process. This „force of genre bias“ (Prieto Ramos, 2014) has been...

This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...

This pilot study aims to investigate the preferences of international students in embracing Malaysian cuisine during their tenure at local university. Students frequently experienc...

Premier dictionnaire entièrement rédigé en français, le Dictionnaire françois de Pierre Richelet a fait l’objet d’appréciations diverses voire contradictoires. Pour certains, c’est...

The article studies the problem of interpretation of literary source in visual creative work of A.N. Benois. There are identified and analyzed new sources of his works — historical...

Cet article tente de montrer que, en dépit de leur longueur, les romans d’Alexandre Dumas, et en particulier Les Trois Mousquetaires, constituent une voie d’accès toute désignée au...

Household food insecurity is a widely used concept in high-income countries to describe “uncertainty about future food availability and access, insufficiency in the amount and kind...