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Postharvest technology.
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Abstract
This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits. The requirements for the postharvest handling of organically produced fruits and the logistics of the supply and marketing chain are also discussed.
Title: Postharvest technology.
Description:
Abstract
This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
The requirements for the postharvest handling of organically produced fruits and the logistics of the supply and marketing chain are also discussed.
Related Results
Assessing Postharvest Losses of Tropical Fruits at Different Handling Stages in the Supply Chain of Ethiopia
Assessing Postharvest Losses of Tropical Fruits at Different Handling Stages in the Supply Chain of Ethiopia
Abstract
Agriculture forms the backbone of Ethiopia’s economy, supplying essential food products, raw materials for food industries, and commodities for export. Key export ...
Recent Trends in Small Molecule Gases for Maintaining the Postharvest Quality of Horticultural Products: A Review
Recent Trends in Small Molecule Gases for Maintaining the Postharvest Quality of Horticultural Products: A Review
ABSTRACTMost horticultural products are highly perishable, which seriously affects their shelf life and postharvest quality. Thus, there is an urgent demand for innovative preserva...
Quantitative Rice Postharvest Losses in the Albertine and Olweny Rice Hubs, Uganda
Quantitative Rice Postharvest Losses in the Albertine and Olweny Rice Hubs, Uganda
Since the introduction of rice in Uganda in 1904, insufficient information has been generated on quantitative rice postharvest losses. Such inadequate information has partly constr...
Sprouting and bioactive compounds of three oca (Oxalis tuberosa) varieties during postharvest storage
Sprouting and bioactive compounds of three oca (Oxalis tuberosa) varieties during postharvest storage
During postharvest storage oca tubers can pass for different stages, in which bioactive compounds can change their content; and specifically the sprouting stage, can alter signific...
Recent advances for postharvest protection and preservation of mango fruit: a
review
Recent advances for postharvest protection and preservation of mango fruit: a
review
Mango fruit is one of the most important cultivars in the world. In postharvest handling,
mango fruit can be affected by pathogens. Some of the phytopathogens that severely
attack ...
Quality and Quantity Losses of Tomatoes Grown by Small-Scale Farmers Under Different Production Systems
Quality and Quantity Losses of Tomatoes Grown by Small-Scale Farmers Under Different Production Systems
Postharvest losses amongst small-scale farmers in developing countries are high due to inadequate resources and infrastructure. Among the various affected crops, tomatoes are parti...
Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest
Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest
IntroductionSeveral postharvest strategies have been explored to prevent postharvest losses of fruit and vegetables in small-scale production environments that are caused by fungal...
Postharvest quality and storage life of Kuini (Mangifera Odorata Griff) at different storage temperature
Postharvest quality and storage life of Kuini (Mangifera Odorata Griff) at different storage temperature
Mangifera Odorata or locally called Kuini, is a mango species with attractive striking orange flesh and have strong and unique smell, make it special in local market. Research is b...