Effects of Waterbird Herbivory on Dominant Perennial Herb Carex thunbergii in Shengjin Lake

Abundant food resources in riparian zones provide efficient foraging sites for waterbirds. Herbivory is a key ecosystem process that has widely recognized effects on primary production and vegetation structure and composition. However, there is limited understanding of impacts of waterbird herbivory on riparian zone vegetation. In this study, a bird exclosure experiment with five levels of foraging intensities (no foraging, very little foraging, light foraging, moderate foraging and heavy foraging) was set up in Shengjin Lake to study the effects of waterbird foraging on the community structure of sedge meadows and individual traits of the dominant plant Carex thunbergii. Foraging intensity had little effect on community structure. The dry mass of C. thunbergii decreased with the increasing foraging time. Waterbird foraging reduced leaf dry mass under heavy foraging by 27.7% and root dry mass by 45.6% compared to CK (no foraging). Waterbird foraging increased allocation to shoot growth but had a weak effect on elemental allocation of C. thunbergii. The foraging intensity significantly affected the morphological traits of C. thunbergii. The results of structural equation modeling showed that RSR (root: shoot ratio represents the ratio of dry mass) and RL (root length) are key traits in driving the dry mass decline in the presence of bird foraging. This study may contribute to a better understanding of the adaptability of perennial herb plants to waterbird foraging and maintain the healthy development of wetland ecosystems.