Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

AGROINDUSTRI SAYURAN SEBAGAI MODEL TANGGUH COVID-19

View through CrossRef
The impact of covid-19 pandemic, has become a complex and actual phenomenon, particularly for Indonesian people and more than 200 affected countries. Currently, 22 countries have experienced economic recession. Planting vegetables with hydroponic and organic systems is still considered difficult and not widely known by many people. Parents of the students and the surrounding community helped grow vegetables in the Pesantren (Islamic boarding school) and in their homes after participating the training and vegetable crop grants, in PPTQ Nuurun ala Nuur. Therefore, it is necessary to conduct research on the level of community participation, thus their participation can be increased to become a resilient village, towards a city and Indonesian nation that is resilient to the impact of COVID-19 pandemic. The purpose of this study is to describe, analyze and interpret; (1) the form of community participation (2) the degree of community participation, and (3) the typology of community participation in planting vegetables in Islamic boarding school and in their respective homes. This study used a qualitative approach, collecting data with interview techniques, questionnaires, observation and documentation. Data analysis used interactive techniques from Milis and Huberman. The validity of research data used trustworthiness, transferability, dependence and certainty. The results of this study include: (1) The process of community group discussions, (2) Community empowerment, (3) Utilization of community outcomes in health, economy and environment towards a COVID-resilient society, (4) The degree of spontaneous participation, (5) The degree of induced participation, (6) The degree of depressed participation, (7) The degree of economic participation (8) The role of intensive participation, (9) The role of functional participation and (10) The role of community participation independently
Title: AGROINDUSTRI SAYURAN SEBAGAI MODEL TANGGUH COVID-19
Description:
The impact of covid-19 pandemic, has become a complex and actual phenomenon, particularly for Indonesian people and more than 200 affected countries.
Currently, 22 countries have experienced economic recession.
Planting vegetables with hydroponic and organic systems is still considered difficult and not widely known by many people.
Parents of the students and the surrounding community helped grow vegetables in the Pesantren (Islamic boarding school) and in their homes after participating the training and vegetable crop grants, in PPTQ Nuurun ala Nuur.
Therefore, it is necessary to conduct research on the level of community participation, thus their participation can be increased to become a resilient village, towards a city and Indonesian nation that is resilient to the impact of COVID-19 pandemic.
The purpose of this study is to describe, analyze and interpret; (1) the form of community participation (2) the degree of community participation, and (3) the typology of community participation in planting vegetables in Islamic boarding school and in their respective homes.
This study used a qualitative approach, collecting data with interview techniques, questionnaires, observation and documentation.
Data analysis used interactive techniques from Milis and Huberman.
The validity of research data used trustworthiness, transferability, dependence and certainty.
The results of this study include: (1) The process of community group discussions, (2) Community empowerment, (3) Utilization of community outcomes in health, economy and environment towards a COVID-resilient society, (4) The degree of spontaneous participation, (5) The degree of induced participation, (6) The degree of depressed participation, (7) The degree of economic participation (8) The role of intensive participation, (9) The role of functional participation and (10) The role of community participation independently.

Related Results

Preferensi Konsumen Terhadap Keputusan Pembelian Sayuran Organik di Supermarket Diamond Kota Palembang
Preferensi Konsumen Terhadap Keputusan Pembelian Sayuran Organik di Supermarket Diamond Kota Palembang
Tujuan dari penelitian ini yaitu: (1) Mengidentifikasi proses pengambilan keputusan pembelian sayuran organik di Supermarket Diamond Kota Palembang, (2) Menganalisis bauran pemasar...
Budidaya Sayuran Organik Secara Vertikultur di Pekarangan
Budidaya Sayuran Organik Secara Vertikultur di Pekarangan
Vegetables are an essential commodity as a source of vitamins and minerals for the community, so they must be available in sufficient quantities, at low prices, and are organic pro...
IMPLEMENTASI PENDIDIKAN KECAKAPAN HIDUP DI SLB B YAKUT PURWOKERTO MELALUI BUDIDAYA SAYURAN SECARA HIDROPONIK
IMPLEMENTASI PENDIDIKAN KECAKAPAN HIDUP DI SLB B YAKUT PURWOKERTO MELALUI BUDIDAYA SAYURAN SECARA HIDROPONIK
Pembelajaran keterampilan budidaya sayuran dapat diberikan kepada anak tunarungu, dimana keterampilan budidaya sayuran yang direkomendasikan dilaksanakan di SLB B Yakut Purwokerto ...
PENGARUH HASIL BELAJAR TERHADAP KESIAPAN MAHASISWA DALAM MELAKSANAKAN RISET
PENGARUH HASIL BELAJAR TERHADAP KESIAPAN MAHASISWA DALAM MELAKSANAKAN RISET
Penelitian ini bertujuan untuk mengetahui (1) Hasil belajar mata kuliah keahlian pilihan; (2) Kesiapan pelaksanaan Riset Agroindustri mahasiswa Program Studi Pendidikan Teknologi A...
Preperensi Konsumen dalam Pembelian Sayuran Penelitian di Wilayah (BKPP) Cirebon
Preperensi Konsumen dalam Pembelian Sayuran Penelitian di Wilayah (BKPP) Cirebon
Kebutuhan kecukupan gizi masyarakat, dapat dilihat dari besarnya jumlah konsumsi sayuran per hari. Sumber vitamin dan mineralĀ  serta unsur mikro, pembentuk tubuh tersedia dalam pro...
Analisis Nilai Tambah Agroindustri Tahu di Kecamatan Panarukan Kabupaten Situbondo
Analisis Nilai Tambah Agroindustri Tahu di Kecamatan Panarukan Kabupaten Situbondo
Tahu merupakan produk hasil dari pengolahan kedelai dengan metode fermentasi menggunakan asam asetat atau cuka. Tujuan penelitian ini untuk: (1) Untuk menghitung besar tingkat keun...
KAJIAN PENGEMBANGAN AGROINDUSTRI PRODUK BERBASIS KOPI DI KABUPATEN PESAWARAN
KAJIAN PENGEMBANGAN AGROINDUSTRI PRODUK BERBASIS KOPI DI KABUPATEN PESAWARAN
Penelitian ini bertujuan untuk mengetahui jenis agroindustri berbasis kopi yang potensial dan kelayakan agroindustri berbasis kopi di daerah Kabupaten Pesawaran, Provinsi Lampung d...

Back to Top