Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Differences in Immunoglobin a Levels in Breast Milk Between Mothers with and without the Covid 19 Vaccine

View through CrossRef
Giving the vaccine to breastfeeding mothers will provide immunity to the baby through the placenta, umbilical cord (IgG) and breast milk (IgA). The purpose of this study was to analyze differences in IgA levels in breast milk in breastfeeding mothers with the Covid 19 vaccine and without the Covid 19 vaccine. This study used an observational comparative analytic study in 2 unpaired groups with a cross sectional design. The research sites for taking breast milk were in the Working Area of ??Paal Merah I Public Health Center, Jambi City, PMB Rosmala Aini and the Biomedical Laboratory of the Faculty of Medicine, Andalas University for the assessment of breast milk IgA levels. The population in this study were all breastfeeding mothers who had received the Covid-19 vaccine stage 1 and stage 2 and as controls were all breastfeeding mothers who had not received the Covid-19 vaccine in the Paal Merah I Health Center Work Area and PMB Rosmala Aini Jambi City. a sample of 40 respondents. In the univariate analysis, the normality of the data was tested first using Shapiro Wilk. In Bivariate analysis to see the difference in IgA levels with unpaired t test if the data is normally distributed (p value> 0.05), if the data is not normally distributed (p value 0.05) an alternative test is used, namely Mann Whitney. The results showed that the average level of Immunoglobin A in breastfeeding mothers with the Covid-19 vaccine was 2.30 ± 0.44 ng/ml, while the average level of Immunoglobin A in breastfeeding mothers without the Covid-19 vaccine was 2.54 ± 0.45 ng. /ml. The results of the independent t test found that the P-value was 0.10, so it can be concluded that there is no difference in the levels of Immunoglobin A in breast milk between breastfeeding mothers with the Covid-19 vaccine and without the Covid-19 vaccine. The conclusion of the study is that there is no difference in levels of Immunoglobin A in breast milk both in breastfeeding mothers with the Covid-19 vaccine and without the Covid-19 vaccine. Abstrak: Pemberian vaksin pada ibu menyusui akan memberikan kekebalan pada bayi melalui plasenta, tali pusat (IgG) dan ASI (IgA). Tujuan penelitian adalah menganalisis perbedaan kadar Ig A ASI pada Ibu Menyusui dengan vaksin Covid 19 dan tanpa vaksi Covid 19. Penelitian ini menggunakan jenis penelitian analitik komparatif observasional pada 2 kelompok tidak berpasangan dengan desain cross sectional. Tempat penelitian pengambilan ASI Ibu di Wilayah Kerja Puskesmas Paal Merah I Kota Jambi, PMB Rosmala Aini dan Laboratorium Biomedik Fakultas Kedokteran Universitas Andalas untuk penilaian kadar IgA ASI. Populasi pada penelitian ini adalah seluruh ibu menyusui yang telah mendapat vaksin Covid-19 tahap 1 dan tahap 2 dan sebagai kontrol adalah seluruh ibu menyusui yang belum mendapat vaksin Covid-19 di Wilayah Kerja Puskesmas Paal Merah I dan PMB Rosmala Aini Kota Jambi, dengan jumlah sampel sebanyak 40 responden. Pada analisis univariat dilakukan uji normalitas data terlebih dahulu menggunakan shapiro wilk. Pada analisis Bivariat untuk melihat perbedaan kadar Ig A dengan uji t tidak berpasangan jika data berdistribusi normal (nilai p>0,05), jika data tidak berdistribusi normal (nilai p?0,05) digunakan uji alternatif yaitu mann whitney. Hasil penelitian menunjukkan bahwa rerata kadar Immunoglobin A pada ibu menyusui dengan vaksin covid-19 adalah 2,30 ± 0,44 ng/ml, sedangkan rerata kadar Immunoglobin A pada ibu menyusui tanpa vaksin Covid-19 adalah 2,54 ± 0,45 ng/ml. hasil uji independen t test ditemukan bahwa nilai P-value 0,10 sehingga dapat disimpulkan tidak terdapat perbedaan Kadar Immunoglobin A pada ASI antara ibu menyusui dengan Vaksin Covid-19 dan tanpa Vaksin Covid-19. Kesimpulan penelitian bahwa tidak berbeda kadar Immunoglobin A pada ASI baik pada ibu menyusui dengan Vaksin Covid-19 dan tanpa Vaksin Covid-19
Title: Differences in Immunoglobin a Levels in Breast Milk Between Mothers with and without the Covid 19 Vaccine
Description:
Giving the vaccine to breastfeeding mothers will provide immunity to the baby through the placenta, umbilical cord (IgG) and breast milk (IgA).
The purpose of this study was to analyze differences in IgA levels in breast milk in breastfeeding mothers with the Covid 19 vaccine and without the Covid 19 vaccine.
This study used an observational comparative analytic study in 2 unpaired groups with a cross sectional design.
The research sites for taking breast milk were in the Working Area of ??Paal Merah I Public Health Center, Jambi City, PMB Rosmala Aini and the Biomedical Laboratory of the Faculty of Medicine, Andalas University for the assessment of breast milk IgA levels.
The population in this study were all breastfeeding mothers who had received the Covid-19 vaccine stage 1 and stage 2 and as controls were all breastfeeding mothers who had not received the Covid-19 vaccine in the Paal Merah I Health Center Work Area and PMB Rosmala Aini Jambi City.
a sample of 40 respondents.
In the univariate analysis, the normality of the data was tested first using Shapiro Wilk.
In Bivariate analysis to see the difference in IgA levels with unpaired t test if the data is normally distributed (p value> 0.
05), if the data is not normally distributed (p value 0.
05) an alternative test is used, namely Mann Whitney.
The results showed that the average level of Immunoglobin A in breastfeeding mothers with the Covid-19 vaccine was 2.
30 ± 0.
44 ng/ml, while the average level of Immunoglobin A in breastfeeding mothers without the Covid-19 vaccine was 2.
54 ± 0.
45 ng.
/ml.
The results of the independent t test found that the P-value was 0.
10, so it can be concluded that there is no difference in the levels of Immunoglobin A in breast milk between breastfeeding mothers with the Covid-19 vaccine and without the Covid-19 vaccine.
The conclusion of the study is that there is no difference in levels of Immunoglobin A in breast milk both in breastfeeding mothers with the Covid-19 vaccine and without the Covid-19 vaccine.
Abstrak: Pemberian vaksin pada ibu menyusui akan memberikan kekebalan pada bayi melalui plasenta, tali pusat (IgG) dan ASI (IgA).
Tujuan penelitian adalah menganalisis perbedaan kadar Ig A ASI pada Ibu Menyusui dengan vaksin Covid 19 dan tanpa vaksi Covid 19.
Penelitian ini menggunakan jenis penelitian analitik komparatif observasional pada 2 kelompok tidak berpasangan dengan desain cross sectional.
Tempat penelitian pengambilan ASI Ibu di Wilayah Kerja Puskesmas Paal Merah I Kota Jambi, PMB Rosmala Aini dan Laboratorium Biomedik Fakultas Kedokteran Universitas Andalas untuk penilaian kadar IgA ASI.
Populasi pada penelitian ini adalah seluruh ibu menyusui yang telah mendapat vaksin Covid-19 tahap 1 dan tahap 2 dan sebagai kontrol adalah seluruh ibu menyusui yang belum mendapat vaksin Covid-19 di Wilayah Kerja Puskesmas Paal Merah I dan PMB Rosmala Aini Kota Jambi, dengan jumlah sampel sebanyak 40 responden.
Pada analisis univariat dilakukan uji normalitas data terlebih dahulu menggunakan shapiro wilk.
Pada analisis Bivariat untuk melihat perbedaan kadar Ig A dengan uji t tidak berpasangan jika data berdistribusi normal (nilai p>0,05), jika data tidak berdistribusi normal (nilai p?0,05) digunakan uji alternatif yaitu mann whitney.
Hasil penelitian menunjukkan bahwa rerata kadar Immunoglobin A pada ibu menyusui dengan vaksin covid-19 adalah 2,30 ± 0,44 ng/ml, sedangkan rerata kadar Immunoglobin A pada ibu menyusui tanpa vaksin Covid-19 adalah 2,54 ± 0,45 ng/ml.
hasil uji independen t test ditemukan bahwa nilai P-value 0,10 sehingga dapat disimpulkan tidak terdapat perbedaan Kadar Immunoglobin A pada ASI antara ibu menyusui dengan Vaksin Covid-19 dan tanpa Vaksin Covid-19.
Kesimpulan penelitian bahwa tidak berbeda kadar Immunoglobin A pada ASI baik pada ibu menyusui dengan Vaksin Covid-19 dan tanpa Vaksin Covid-19.

Related Results

KECEMASAN SAAT PANDEMI COVID 19: LITERATUR REVIEW Hardiyati, Efri Widianti, Taty Hernawaty Departemen Keperawatan Jiwa Poltekkes Kemenkes Mamuju Sulbar, Universitas Pad...
Burden of the Beast
Burden of the Beast
Introduction Throughout the COVID-19 pandemic, and its fluctuating waves of infections and the emergence of new variants, Indigenous populations in Australia and worldwide have re...
A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
Desmoid-Type Fibromatosis of The Breast: A Case Series
Desmoid-Type Fibromatosis of The Breast: A Case Series
Abstract IntroductionDesmoid-type fibromatosis (DTF), also called aggressive fibromatosis, is a rare, benign, locally aggressive condition. Mammary DTF originates from fibroblasts ...
Breast Carcinoma within Fibroadenoma: A Systematic Review
Breast Carcinoma within Fibroadenoma: A Systematic Review
Abstract Introduction Fibroadenoma is the most common benign breast lesion; however, it carries a potential risk of malignant transformation. This systematic review provides an ove...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...

Back to Top