Javascript must be enabled to continue!
Drying Performance of Piper Nigrum in a Swirling Fluidized Bed Dryer: An Experimental Study
View through CrossRef
Sun drying is widely used in drying agricultural products such as piper nigrum because of its ability to dry a high volume in one batch. However, this conventional method of drying has many disadvantages, especially on the hygienic issue. This study investigates the drying performance of piper nigrum by using conventional sun drying and a new dryer called Swirling Fluidized Bed Dryer. Swirling fluidized bed dryer is operated using two inclination angles of air distributors, namely 45°, 67° and one perforated plate distributor. The drying performance is accessed in terms of drying time and moisture content reduction at three different operating temperatures. The results show that the drying time of piper nigrum using a swirling fluidized bed dryer is reduced as compared to conventional sun drying. Besides, the drying performance between different distributors in swirling fluidized bed shows that the moisture content reduction of piper nigrum using 45° angle of air distributor shows the most reduction compared to 67° angle distributor and followed by the perforated distributor. In conclusion, results show that the drying of piper nigrum in a swirling fluidized bed operated with 45° inclination angle of the distributor at high operating temperature gives the best performance.
Title: Drying Performance of Piper Nigrum in a Swirling Fluidized Bed Dryer: An Experimental Study
Description:
Sun drying is widely used in drying agricultural products such as piper nigrum because of its ability to dry a high volume in one batch.
However, this conventional method of drying has many disadvantages, especially on the hygienic issue.
This study investigates the drying performance of piper nigrum by using conventional sun drying and a new dryer called Swirling Fluidized Bed Dryer.
Swirling fluidized bed dryer is operated using two inclination angles of air distributors, namely 45°, 67° and one perforated plate distributor.
The drying performance is accessed in terms of drying time and moisture content reduction at three different operating temperatures.
The results show that the drying time of piper nigrum using a swirling fluidized bed dryer is reduced as compared to conventional sun drying.
Besides, the drying performance between different distributors in swirling fluidized bed shows that the moisture content reduction of piper nigrum using 45° angle of air distributor shows the most reduction compared to 67° angle distributor and followed by the perforated distributor.
In conclusion, results show that the drying of piper nigrum in a swirling fluidized bed operated with 45° inclination angle of the distributor at high operating temperature gives the best performance.
Related Results
Virulensi Phytophthora capsici Asal Lada terhadap Piper spp.
Virulensi Phytophthora capsici Asal Lada terhadap Piper spp.
<p>Black Pepper (Piper nigrum) is Widely Cultivated in Indonesia by Smallholder. Foot rot disease caused by Phytophthora capsici is the main constraint in pepper cultivation ...
Fabrication and Evaluation of Polyhouse Type Solar Dryer for Drying Wet Coffee and Hot Pepper
Fabrication and Evaluation of Polyhouse Type Solar Dryer for Drying Wet Coffee and Hot Pepper
One of the crucial post-harvest processes that contribute to the unique color, flavor, and taste of a coffee drink is drying technique. Solar drying refers to a technique that util...
Drying Kinetics and Quality Assessment of Thai Rice Noodles Using Hot-Air and 2-Stage Drying Methods
Drying Kinetics and Quality Assessment of Thai Rice Noodles Using Hot-Air and 2-Stage Drying Methods
This study investigated the drying kinetics and quality attributes of Thai rice noodles subjected to hot air and 2-stage thin layer drying methods. Hot-air drying experiments were ...
Drying Characteristics of Mulberry Leaves
Drying Characteristics of Mulberry Leaves
Mulberry (Morus alba) contains a variety of bioactive compounds. The phytochemicals present in mulberry leaves are philobatannins, saponin, tannins, alkaloids, phenol, antioxidant,...
Effect of Two Pepper Powders (Piper nigrum and Piper guineense) as A Feed Additive in The Ration on Intake and In vivo Digestibility in cavies (Cavia porcellus L.)
Effect of Two Pepper Powders (Piper nigrum and Piper guineense) as A Feed Additive in The Ration on Intake and In vivo Digestibility in cavies (Cavia porcellus L.)
Background: Cavies are an essential element in a rural landscape in some African countries as food resources or income sources. Purpose: To study the effects of two peppers (Piper ...
Development of Chromatographic Profile of Processed and non-processed Piper nigrum Linn.
Development of Chromatographic Profile of Processed and non-processed Piper nigrum Linn.
Advanced Chromatographic technique is one of the parameters for qualitative and quantitative assessment. In this study advanced chromatographic studies were conducted for the asses...
KARAKTERISTIK PENGERINGAN BIJI PINANG MENGGUNAKAN EXPERIMENTAL DRYER
KARAKTERISTIK PENGERINGAN BIJI PINANG MENGGUNAKAN EXPERIMENTAL DRYER
Abstract
Areca nut seeds at harvest generally have a high water content, so to reduce the water content of betel nuts, namely drying or drying the betel nuts, they must be dr...
Modeling the Process of Drying Biomass in a Fixed Bed
Modeling the Process of Drying Biomass in a Fixed Bed
Abstract
An alternative to a rotary dryer for biomass is a bed dryer. In this type of dryer, the wood particles are stationary, and the air passes upward through them. Comp...

